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Old 07-12-2011, 02:39 PM   #1
1ratdog
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Apr 2010
nuremberg, PA
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Its off to all grain from here on
just one look at those grains mashing was all it took. and the smell. yummmy


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primary-thomas jefferson ale, cali common, mild ale
secondary-imperial mild, oatmeal stout
bottled- whiskey stout

 
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Old 07-12-2011, 02:47 PM   #2
Mustangfreak
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Sep 2007
Osan AB South Korea/Home is Ft Worth Tx
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I did my first mini mash yesterday as well. but It'll be a little while before I do AG.


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Old 07-12-2011, 02:52 PM   #3
gr8shandini
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May 2009
Philly
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All grain is much easier than a lot of people make it out to be. If you've got room for the extra equipment, I'd say go for it sooner rather than later.

 
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Old 07-12-2011, 02:55 PM   #4
1ratdog
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Apr 2010
nuremberg, PA
Posts: 312
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Quote:
Originally Posted by gr8shandini View Post
All grain is much easier than a lot of people make it out to be. If you've got room for the extra equipment, I'd say go for it sooner rather than later.
lol. i dont really have the room, but i have an awesome girl who (even though she hates beer) understands the addiction to this hobby. so im goin all grain.
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primary-thomas jefferson ale, cali common, mild ale
secondary-imperial mild, oatmeal stout
bottled- whiskey stout

 
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Old 07-12-2011, 02:59 PM   #5
Germelli1
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Jul 2010
Blacksburg/Herndon, VA
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If you dont have room, I spent the last semester in my school apartment brewing all grain (Brew in a bag method) doing 3-4 gallon batches. Its a fun way to practice and nail down some recipes on a smaller scale!


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