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Old 07-11-2011, 08:09 PM   #1
matalec1984
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Jul 2011
Shrewsbury, Ma
Posts: 106


So I'm trying to create a recipe for a neopolitan stout. Think ice cream, vanilla chocolate and strawberry.

I plan on using frozen strawberries in secondary to get the berry flavor but I'm struggling coming up with the entire recipe.

Anyone have any thoughts?
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Bottled:ESB, Rye Dog Pale Ale V.1, All the Kings Horses Pilsner v.1, Imperial Pumpkin Ale, Daywalker Red Ale v.1,Hazelnut Spiced Porter, 2009 Red Meritage, 2011 Dry Mead, 2009 New England Cyser, 2009 South African Shiraz, 2009 Chilean Chardonnay, 2011 Dry Johannisburg Riesling
Primary: Vanilla Milk stout v.2 and v.3, Chocolate Raspberry Port
Secondary:Italian Barolo, Cran-Blackberry Melomel, Peach Icewine
On Deck:Isla's Boon Strawberry Blonde v.1, Caramel Apple Mead

 
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Old 07-15-2011, 04:08 PM   #2
matalec1984
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Jul 2011
Shrewsbury, Ma
Posts: 106

Still looking for a little input on this....thanks
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Bottled:ESB, Rye Dog Pale Ale V.1, All the Kings Horses Pilsner v.1, Imperial Pumpkin Ale, Daywalker Red Ale v.1,Hazelnut Spiced Porter, 2009 Red Meritage, 2011 Dry Mead, 2009 New England Cyser, 2009 South African Shiraz, 2009 Chilean Chardonnay, 2011 Dry Johannisburg Riesling
Primary: Vanilla Milk stout v.2 and v.3, Chocolate Raspberry Port
Secondary:Italian Barolo, Cran-Blackberry Melomel, Peach Icewine
On Deck:Isla's Boon Strawberry Blonde v.1, Caramel Apple Mead

 
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Old 07-15-2011, 05:02 PM   #3
Bithead
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Apr 2010
Southern, NJ
Posts: 753
Liked 36 Times on 30 Posts


Brew a sweet chocolate stout, secondary on strawberries and add vanilla extract at bottling.
http://www.homebrewtalk.com/f12/choc...43/#post712006

 
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Old 07-15-2011, 09:07 PM   #4
matalec1984
Recipes 
 
Jul 2011
Shrewsbury, Ma
Posts: 106

Quote:
Originally Posted by Bithead View Post
Brew a sweet chocolate stout, secondary on strawberries and add vanilla extract at bottling.
http://www.homebrewtalk.com/f12/choc...43/#post712006
Thanks for the recipe, I'm limited with my equipment down at the store so I'm going to have to bump it down to partial. Any suggestions on the partial recipe or just substitute accordingly?

Also any I've never used vanilla extract, does it come through better than vanilla beans?
__________________
Bottled:ESB, Rye Dog Pale Ale V.1, All the Kings Horses Pilsner v.1, Imperial Pumpkin Ale, Daywalker Red Ale v.1,Hazelnut Spiced Porter, 2009 Red Meritage, 2011 Dry Mead, 2009 New England Cyser, 2009 South African Shiraz, 2009 Chilean Chardonnay, 2011 Dry Johannisburg Riesling
Primary: Vanilla Milk stout v.2 and v.3, Chocolate Raspberry Port
Secondary:Italian Barolo, Cran-Blackberry Melomel, Peach Icewine
On Deck:Isla's Boon Strawberry Blonde v.1, Caramel Apple Mead

 
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