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Old 03-26-2007, 05:05 AM   #11
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Very true Yuri.

Me, however... I've never used a hydrometer to see if it's "done"

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Old 03-26-2007, 07:43 AM   #12
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Originally Posted by Cregar
Did a search and couldn't find anything on it but I just checked the calibration of my hydrometer and at 60 degrees its showing 1.002.
Here's a guide to the calibration of hydrometers.

On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus
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