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Old 03-26-2007, 05:05 AM   #11
Brewsmith's Avatar
Aug 2005
Torrance, CA
Posts: 6,252
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Very true Yuri.

Me, however... I've never used a hydrometer to see if it's "done"
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
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Tuba Sonata

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Old 03-26-2007, 07:43 AM   #12
Jun 2005
Surprise, AZ.
Posts: 1,488
Liked 5 Times on 4 Posts

Originally Posted by Cregar
Did a search and couldn't find anything on it but I just checked the calibration of my hydrometer and at 60 degrees its showing 1.002.
Here's a guide to the calibration of hydrometers.

On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

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