Ok, so my Irish Red has been bottled for a bit over 2 weeks.. It tastes completely carbed.. but the strange thing it has a delicious banana flavor.. I didn't flavor it. I fermented it at 72-74 for the first 24 hours... then down to 64 degrees. could this be the reason for the flavor?
San Diego Home Brewer
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life. -- Anonymous