Attenuation - Home Brew Forums
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Old 07-11-2011, 04:32 AM   #1
Brewerone
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Jul 2011
New Orleans, La
Posts: 56
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What does it really mean? If I am using a yeast that has an 80% Attenuation Rate and I use 10 lbs of sugar. Does that mean that only 8 lbs of sugar is converted into ethyl alcohol and carbon dioxide?



 
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Old 07-11-2011, 04:47 AM   #2
Beezy
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Mar 2011
Pittsburgh, PA
Posts: 1,390
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Hah I am not certain either. Subscribed.

 
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