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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Attenuation
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Old 07-11-2011, 04:32 AM   #1
Brewerone
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Default Attenuation

What does it really mean? If I am using a yeast that has an 80% Attenuation Rate and I use 10 lbs of sugar. Does that mean that only 8 lbs of sugar is converted into ethyl alcohol and carbon dioxide?


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Old 07-11-2011, 04:47 AM   #2
Beezy
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Hah I am not certain either. Subscribed.
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