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Old 06-01-2013, 01:57 PM   #21
Brewerone
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Jul 2011
New Orleans, La
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That's clearing up nicely. How long has it been sitting?

 
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Old 06-03-2013, 11:30 AM   #22
liquiditynerd
 
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Sep 2008
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Quote:
Originally Posted by Brewerone
That's clearing up nicely. How long has it been sitting?
Just one week from transfer must bucket to carboy. I have neglected it a bit, we have a lot going on, it needs to be in bottles this week no matter what. Actually I'd like it to be gone this week but that's a lot of wine.

I'm gonna have to leave the other must and the bag of frozens in my must bucket with a friend. I shoulda did like you and started them all!
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....just add water.....

 
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