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Old 07-12-2011, 04:59 PM   #21
unionrdr
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My son makes this skinless/boneless chicken breast with a mix of olive oil/butter with salt,pepper,& garlic that goes well with my APA. Can't wait for my IPA to be ready so we can try it with our Anniversary lobster bake. I want to try my Whiskely Ale with some pit bbq'd beef,ham,or lamb.
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Old 07-12-2011, 05:10 PM   #22
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****in pretzels whats wrong with you people
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Old 07-12-2011, 05:16 PM   #23
rycov
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pretzels from the store suck, and there's not any where to get a good one around here. i guess i could make them, but i haven't before

 
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Old 07-12-2011, 05:18 PM   #24
SailorTodd
 
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Maybe it's because I like them as a standalone as well, but potato skins and beer? It's hard to beat.

Cheeses are great, though.

 
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Old 07-12-2011, 05:19 PM   #25
doctorRobert
 
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Quote:
Originally Posted by rycov View Post
pretzels from the store suck, and there's not any where to get a good one around here. i guess i could make them, but i haven't before
look for a european bakery or deli... making them can be hit or miss... not worth the effort unless you have people over because you need to eat them fresh.
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Old 07-12-2011, 08:21 PM   #26
Rusty18
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Had a '08 Abbey and some NY cheese cake the other night, it was awesome.

 
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Old 07-12-2011, 11:53 PM   #27
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Brats and Cheese Please !!!!
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Old 07-13-2011, 12:01 AM   #28
WhineinAlbany
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Oddly enough, I like Amber ale with milano cookies

 
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Old 07-13-2011, 12:09 AM   #29
dandw12786
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Quote:
Originally Posted by Zamial View Post
OK here is my lil secret snack. Goes great with an IPA.

Spicy bean nuts

2 tsp Olive oil
1 can of garbanzo beans aka chic peas
*cayenne pepper (Varies on how hot you like these. I would start with a few shakes and head up to a few tsp to start.)
1 tsp of jalapeno juice
1 tsp garlic pepper

1. Pre heat oven to 350F
2. Open and rinse beans under cool water (I use a colander for this.)
3. Mix jalapeno juice (Like the liquid in a jar of jalapeno slices) with olive oil and toss beans in it until they are equally covered.
4. Mix cayenne with garlic pepper and sprinkle over beans as evenly as possible.
5. In an oven safe pan or cookie sheet, bake for about 40 minutes. It may take longer, you want them to be crunchy.
6. Allow to cool slightly and serve warm.

Notes:
- These should be slightly spicy, not melt your face hot. This range varies for everyone.
- I have never stored these so I have no idea how long they will keep, they just do not last long enough to store, lol.
I'm SO trying this...
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Old 07-13-2011, 12:39 AM   #30
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Quote:
Originally Posted by doctorRobert
****in pretzels whats wrong with you people
Yeah I get the big thing of pretzel rods from aldi. Been doing the pretzel rods since I was a wee lad. Now being old and fat. Well they are fat free. I can't even look at a potato chip.

 
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