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Old 07-11-2011, 01:10 AM   #1
MaltnHops
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Apr 2011
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I was cooking tonight and needed lemon zest for the recipe. I was drinking an IPA while chopping stuff up. I decided to add a little zest to the IPA and it was freaking GREAT! Anybody ever used lemon zest before? When should it be added? Any insight?
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Old 07-11-2011, 01:16 AM   #2
chumpsteak
 
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May 2011
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Added the zest of 2 lemons (pampered chef zester) to a blonde ale we made. Put it in with 5 min left in the boil. You could definately taste the lemon in the beer, added a nice fresh bitterness to it. Never considered it in a IPA though.

 
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Old 07-11-2011, 01:56 AM   #3
jbsg02
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Dec 2010
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I'd like to make a hefe with lemon zest sometime

 
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Old 07-11-2011, 03:04 AM   #4
bovineblitz
 
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I made a beer with a ton of zest recently.

Citrus zest: 3 minneola oranges, 3 blood oranges, 2 limes, 2 honey tangerines, 3 lemons, 3 navel oranges, 1 white grapefruit

It's inspired by Ithaca 13, hops are Sorachi Ace and Citra with a little touch of Palisade. I suppose I'd call it a hoppy wheat.

Came out awesome, it's going fast.

 
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Old 07-11-2011, 01:04 PM   #5
bluemoose
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I used it in a summer ale. zest of two oranges and 2 lemons. Added with 5 min to go in the boil. Just make sure you wash them really thoroughly before zesting. Unless you grow your own, god knows what types of off flavors you could get from pesticides.

 
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Old 07-21-2011, 01:53 AM   #6
SarahMatt
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Quote:
Originally Posted by bluemoose View Post
I used it in a summer ale. zest of two oranges and 2 lemons. Added with 5 min to go in the boil. Just make sure you wash them really thoroughly before zesting. Unless you grow your own, god knows what types of off flavors you could get from pesticides.
Did you leave them in for the primary?? Or strain them out?
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Old 07-21-2011, 03:27 AM   #7
bovineblitz
 
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Quote:
Originally Posted by SarahMatt View Post
Did you leave them in for the primary?? Or strain them out?
You can't really strain zest out, it's too small.

 
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