cooking with homebrewed braggot - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > cooking with homebrewed braggot

Thread Tools
Old 07-10-2011, 06:40 PM   #1
Oct 2009
Posts: 57
Liked 2 Times on 2 Posts

I'm looking for a way to use up a few bottles of braggot that never carbed for me. It's wildflower honey and a simple barleywine. It is very strong and fairly sweet. Any ideas for food pairing or cooking with this?

Reply With Quote
Old 07-10-2011, 06:41 PM   #2
Feb 2011
Portland-Metro, Oregon
Posts: 249
Liked 2 Times on 2 Posts

beer-butt chicken, barbecue sauce, beerbread, pot pie, etc...

Reply With Quote
Old 07-11-2011, 10:07 AM   #3
gratus fermentatio
gratus fermentatio's Avatar
Jun 2008
Posts: 12,226
Liked 2596 Times on 1434 Posts

how about with a little added honey in a glaze for gingered baby carrots?
A marinade for meat/poultry, or reduced for a nice sauce?
Regards, GF.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooking with Apfelwein? TVarmy Cooking & Pairing 12 01-28-2013 10:43 AM
The Homebrewed Chef - recipes Edcculus Cooking & Pairing 7 01-24-2011 05:33 PM
Who's Cooking Now? Brewsmith Cooking & Pairing 10 05-03-2009 01:31 PM
Who's cooking today? Parker36 Cooking & Pairing 11 11-29-2008 08:25 PM
Cooking with DME Bosh Cooking & Pairing 4 07-30-2007 06:30 AM

Forum Jump