Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Hey sawdust guy...Hot ribs!
Thread Tools
Old 07-10-2011, 01:34 AM   #1
Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Nashville,TN
Posts: 57
Default Hey sawdust guy...Hot ribs!

I didn't have time to do the 3-2-1 method like I said I would try. So I tried something I saw on Food Network...but with my twist.

I have a Weber 22" classic charcoal grill. I took some fresh Spare ribs and trimmed them into St Louis cut. Got the grill hot....

I then put a little season salt on them and made me up my apple cider vinager and apple juice. I then threw 'em on the grill. About every 8-10 min I spritz them and gave them a flip. I did this for about an hour or so.

I was going to wrap them in alum foil but didn't have any so I just sprayed them one good last time and set 'em on the counter for 10 min... They were great! Could have been a little more moist but were firm and pulled clean from the bone!

For being a quick method they turned out very good!

Love sharing methods I have learned and although I have not tried many other styles, I look foward to learning new methods!

Tdawg is offline
Reply With Quote
Old 07-13-2011, 12:09 PM   #2
Feedback Score: 1 reviews
Join Date: Mar 2009
Location: Manorville, New York
Posts: 2,782
Liked 34 Times on 29 Posts


The King of hot n' fast competition bbq Myron Mixon would be proud. If it worked for ya.....go with it. Good job!
Sawdustguy is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ssllooww cooking bbq/ribs Tdawg Meat Smoking, Curing and Sausage Making 3 07-04-2011 05:21 PM
My ribs need help... JohnTheBrewist Meat Smoking, Curing and Sausage Making 26 03-31-2011 09:12 PM

Forum Jump

Newest Threads