Is a 5 gallon igloo cooler with a floor manifold sufficient for 5 gallon batches? I'm ready to step over into the all grain arena and I've already got several 5 gallon coolers but no 10 gallon.
Anyone ever maxed out a 5 gal cooler making a 5 gal. batch? If so, what gravity were you trying to attain?
Secondary #2: Empty
Bottle Conditioning: Oatmeal Stout
Drinking from Keg: Ordinary Bitter, Kolsch
Drinking bottled: Brown Autumn Wee Heavy
Peaches and Cream Weizen
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.
Next up: Hefe Weizen