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Old 07-11-2013, 06:13 PM   #71
dcHokie
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Mar 2010
Washington, DC
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Quote:
Originally Posted by Rys06Tbss View Post
I've been wanting to do a RIS for a long while. I have an imperial blonde sitting on my pacman yeast cake right now. I think I might make this to rack this onto it once I bottle.
Second and third generation Pacman has performed beautifully when I've repitched.
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Old 08-31-2013, 03:32 PM   #72
chalkdust41485
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Feb 2012
Lake Mary, FL
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I'm looking to brew a big RIS next and had a question for you guys:
Did you have to add additional yeast at bottling to account for the long duration in primaries and (esp) with the long bulk aging/oaking?

Recipe looks great btw.
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Primary: Rye Amber, Traditional Mead (Fresh Blackberries after first transfer)
Keg 1: Rub My Belly (EdWort's Pale Ale)
Keg 2: Dog House (Strong Ale)
Bottled: Dog Haus (Pale Ale), Wagging Tail (Sam Adams Boston Ale-ish), Muddy Paws (Oatmeal Stout), Raging Rabies 2.0 (11.0% IIPA)

 
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Old 08-31-2013, 11:06 PM   #73
sok454
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Dec 2011
chatham, il
Posts: 743
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I did not. I did a different version of this recipe and actually got Gold in stout category last weekend.
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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

 
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Old 09-01-2013, 05:20 AM   #74
chalkdust41485
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How long was your primary/aging?
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"Beer is proof that God loves us and wants us to be happy.” -- Ben Franklin

Primary: Rye Amber, Traditional Mead (Fresh Blackberries after first transfer)
Keg 1: Rub My Belly (EdWort's Pale Ale)
Keg 2: Dog House (Strong Ale)
Bottled: Dog Haus (Pale Ale), Wagging Tail (Sam Adams Boston Ale-ish), Muddy Paws (Oatmeal Stout), Raging Rabies 2.0 (11.0% IIPA)

 
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Old 09-01-2013, 05:22 AM   #75
sok454
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Dec 2011
chatham, il
Posts: 743
Liked 19 Times on 17 Posts


At time of contest it was 12 weeks since boil. About 9-10 weeks in bottle. Going to get better as it ages.
I was getting carbonation after 7-10 days of bottling. I haven't opened a bottle for sentiment so who knows what it's like now.
__________________
Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

 
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Old 09-01-2013, 04:29 PM   #76
dcHokie
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Mar 2010
Washington, DC
Posts: 1,595
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Quote:
Originally Posted by sok454 View Post
I did a different version of this recipe and actually got Gold in stout category last weekend.
Congrats!
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Old 09-05-2013, 07:10 PM   #77
NivekD
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Dec 2012
West Jordan, Utah
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Just bottled my batch...after 4 months of bulk aging. Sample was amazing. Can't wait til this fall...should be really good by then. Brewed it on 3/11/13.
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Bottled: Mexican Cerveza, Irish Stout, some Blue Moon clone, Pepper Ale, Full Hard Lemonade, Russian Imperial Stout, My first attempt at Mead (JAOM), Black Pearl Porter
Kegged: Blue Moon clone, Irish Red Ale
On Deck: Citra Hop Bomb (small batch) and Cream of Three Crops

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Old 09-05-2013, 09:21 PM   #78
sok454
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Dec 2011
chatham, il
Posts: 743
Liked 19 Times on 17 Posts


I gave a bottle to my bro 3 weeks ago and told him to open one then 10-11 weeks old and wait for a few months to open he other... Today he emails and is like. Dude. Soooo. Can I go ahead and open that other???? Guess he likes it.
__________________
Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

 
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Old 09-18-2013, 02:56 AM   #79
Bradthoc
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Jan 2012
Las Vegas, NV
Posts: 66

Quote:
Originally Posted by mountainman13
Looking for a long term beer, and I think I've found it.
Yes! Just came across this one tonight. I've recently gotten into barrel aged stouts and this is right up my alley. Looking to make this in December and have it ready for next fall.
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Primary:
Secondary: Crush a Cup of Wine Saison (Cabernet Sauvignon), Rye Georgia Peach Sour
Currently Bottled: Comfort and Joy (2012), Tervuren Whiskey Oaked Russian Imperial Stout, Belgian Strong Dark Ale, Cuvée de Bay Strawberry Sour, Crush a Cup of Wine Saison (Sauvignon Blanc), Petite deJeuner Belgian Dubbel Breakfast, Bubba's Milky Nut Butter Stout
On-Deck: Quatrieme Quad, Hefeweizen

 
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Old 09-24-2013, 04:35 PM   #80
sok454
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Dec 2011
chatham, il
Posts: 743
Liked 19 Times on 17 Posts


Well I got my score sheets back on my version of this beer from a few weeks ago. I got a 45 and 44 for a composite 44.5. Not bad for my first competition! I sent it in to another one today. A bit larger this time so see how it does then.
__________________
Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

 
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