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Old 12-23-2011, 11:23 PM   #11
helibrewer
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Nov 2011
Santa Rosa, CA
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Read through this: http://www.morewinemaking.com/public/pdf/wobcg.pdf
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Primary:
Kegged: Bourbon Barrel Imperial Stout
On Deck: German Lager

 
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Old 12-23-2011, 11:25 PM   #12
RLinNH
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Feb 2006
Wrentham, MA
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My question is where did you get it and how much was it?

And yes, Make it a SOUR!!!
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On Deck Hmmmmmmm
Primary Super Sessionable III
Secondary
On TapAmerican Pale Ale

 
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