Alright. I brewed an IIPA on the 28th of June. It has been fermenting at 64 since then in the chamber. Tonight I brewed a pale ale. Got it down to 80, just below ambient temp. The question is how to temp control this. If I stick the probe to the new beer the temp in the cooler wil drop sharply, bringing the IIPA with it. If I leave it on the IIPA it will take quite a while to cool off the new pale ale.