rocketshipready
Member
Ingredients
8 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 75.6 %
1 lbs Biscuit Malt (23.0 SRM) Grain 8.9 %
1 lbs Chocolate Malt (350.0 SRM) Grain 8.9 %
8.0 oz Munich Malt - 10L (10.0 SRM) Grain 4.4 %
4.0 oz Special B Malt (180.0 SRM) Grain 2.2 %
1.00 oz Sterling [7.50 %] - Boil 60.0 min Hop 24.9 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 6.4 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast
1.0 oz Vanilla Extract at bottling
My first recipe! Look good? I'm trying to get a s'mores flavor going, maybe? I don't know, I just want a tasty brew What I'd really like is a strong graham cracker and chocolate taste with a vanilla aftertaste, but I'm not sure how reasonable it is to expect that.
8 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 75.6 %
1 lbs Biscuit Malt (23.0 SRM) Grain 8.9 %
1 lbs Chocolate Malt (350.0 SRM) Grain 8.9 %
8.0 oz Munich Malt - 10L (10.0 SRM) Grain 4.4 %
4.0 oz Special B Malt (180.0 SRM) Grain 2.2 %
1.00 oz Sterling [7.50 %] - Boil 60.0 min Hop 24.9 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 6.4 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast
1.0 oz Vanilla Extract at bottling
My first recipe! Look good? I'm trying to get a s'mores flavor going, maybe? I don't know, I just want a tasty brew What I'd really like is a strong graham cracker and chocolate taste with a vanilla aftertaste, but I'm not sure how reasonable it is to expect that.