Sorry it took so long to get back, I just got back from 16 days in Europe. And yes, I was drinking some of the freshest beer I've had in my life right from the breweries in Munich.
Anyways, there is a 1oz Williamette hop addition at 60 mins AA 5.3%. They call for a 15 minute STEEP of the 1/2 - 3/4oz of basil and the last 1/2oz of Williamette.
I will be brewing this sometime next week and using my first washed yeast. I'll let you know how it goes. I have so much basil I don't know what to do with it. Some of it is also going into infused olive oil, some dried, the rest I don't know.