What is the OG/FG on this Grain bill? - Home Brew Forums
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Old 07-08-2011, 07:55 PM   #1
Dec 2010
Biloxi, Mississippi
Posts: 322
Liked 2 Times on 2 Posts

Can someone please tell me what the OG and FG is on this grain bill?

6 lbs 2-row
2 lbs vienna
1 lbs honey Malt
1 lbs flaked barley

I am going to pitch dry notty for the yeast.
PRIMARY 1: Amber Ale 8/20/11
PRIMARY 2: Oxyclean
PRIMARY 3: Irish Stout 7/17/11
BOTTLED: Caribou Slobber 6/9/11 (Gone)
BOTTLED: Bavarian Hefweizen 6/15/11 (Gone)
BOTTLED: Warrior IPA 6/23/11 (Gone)
BOTTLED: Dunkelweizen PM 6/30/11
BOTTLED: Amarillo IPA 7/26/11
ON DECK: APA or Centennial Blonde

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Old 07-08-2011, 08:00 PM   #2
Mar 2009
Posts: 506
Liked 34 Times on 27 Posts

Lots of variables...

But if I had to eyeball without knowing efficiency or your yeast's appearent attenuation, I would say 1.050 OG @ 75% efficiency (estimating about .005 pts/lb) and 75% appearent attenuation would get you down to 1.012/1.013.

But again, way too many brew house variables to take that as more than a good estimate, but on my system, that is pretty much how it would work out.


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Old 07-08-2011, 09:12 PM   #3
Feb 2011
Yorba Linda, CA
Posts: 916
Liked 46 Times on 38 Posts


Plugged it in here and 100% efficiency would be 1.056, 75% would be 1.042.

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Old 07-08-2011, 09:21 PM   #4
Registered User
Apr 2011
Falcon, CO
Posts: 892
Liked 14 Times on 14 Posts

Lots of variables for FG....Mash temp primarily. Your OG will also depend on your BH eff.

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