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Old 07-08-2011, 07:55 PM   #1
boomtown25
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Dec 2010
Biloxi, Mississippi
Posts: 322
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Can someone please tell me what the OG and FG is on this grain bill?

6 lbs 2-row
2 lbs vienna
1 lbs honey Malt
1 lbs flaked barley

I am going to pitch dry notty for the yeast.
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Old 07-08-2011, 08:00 PM   #2
jfowler1
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Mar 2009
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Lots of variables...

But if I had to eyeball without knowing efficiency or your yeast's appearent attenuation, I would say 1.050 OG @ 75% efficiency (estimating about .005 pts/lb) and 75% appearent attenuation would get you down to 1.012/1.013.

But again, way too many brew house variables to take that as more than a good estimate, but on my system, that is pretty much how it would work out.

Joe

 
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Old 07-08-2011, 09:12 PM   #3
BryceL
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Feb 2011
Yorba Linda, CA
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http://www.brewersfriend.com/brewhouse-efficiency/

Plugged it in here and 100% efficiency would be 1.056, 75% would be 1.042.

 
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Old 07-08-2011, 09:21 PM   #4
mcaple1
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Apr 2011
Falcon, CO
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Lots of variables for FG....Mash temp primarily. Your OG will also depend on your BH eff.

 
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