Quick question about the lacto starter: I noticed only Kob mentioned sterilizing the jars before adding the grain/hot water. Are the jars meant to be sterilized or just clean and as-is?
Also, crushed grain or whole grain for the starter?
Primary: Doppelbock (going to be an Eisbock!)
Secondary: "Ski Boots" Nut Brown Ale
Bottled: Black IPA
In the works: Witbier, Red Rye PA