Fruit Beer Lemon-Lime Hefe Weizen - Page 73 - Home Brew Forums
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Old 02-23-2013, 07:11 PM   #721
jturie
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Jan 2010
Valley Forge, PA
Posts: 361
Liked 6 Times on 5 Posts


Love recipes that "think outside the box". Definitely on my near term brew list for those summer days at the pool.
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Primary 1: Empty
Primary 2: Empty

Keg 1: Rye IPA
Keg 2: Rye IPA
Keg 3: Chocolate Oatmeal Stout
Keg 4: Empty

On Deck: Lemon Line Hefe, Saison, SNPA Clone

"You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer." -- Frank Zappa

 
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Old 02-24-2013, 12:32 AM   #722
AVLbrewing
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Jan 2013
Posts: 173
Liked 17 Times on 8 Posts


I just bottled mine today. I left it in primary for the full three weeks. Of course I had to sample it, and it was awesome. Looked, tasted, and smelled great! I can't wait to try it again once it's carbed up and ready to go!

 
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Old 02-24-2013, 03:09 AM   #723
JonesSoda6
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Nov 2012
Posts: 76
Liked 7 Times on 5 Posts


Brewing 10 gal tomorrow AG style. Cannot wait for spring.

 
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Old 02-24-2013, 04:15 AM   #724
EZCyclone
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Jan 2013
Ames, Iowa
Posts: 476
Liked 77 Times on 63 Posts


Awesome
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In fermentors: 8 batches of beer and 3 batches of wine
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Old 02-24-2013, 02:57 PM   #725
KCBigDog
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Apr 2011
Elgin, IL
Posts: 318
Liked 2 Times on 1 Posts


I tapped the half of this batch that I kegged last night. WOW! This is a nice beer. No hotness at all, which is scary because my batch is near 8%!

Thanks for a solid recipe!

 
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Old 02-24-2013, 03:15 PM   #726
integra93ls
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Jul 2011
putnam valley, ny
Posts: 537
Liked 12 Times on 12 Posts


Hey SD-slim can u please send me that blood Orange recipe? I love this recipe n would like to try your others

 
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Old 02-24-2013, 06:18 PM   #727
Eli55
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Jun 2011
Fontana, Ca
Posts: 54
Liked 4 Times on 4 Posts


I think a lot of us would like to try the blood orange. Maybe a PM for those interested.

 
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Old 02-25-2013, 02:40 AM   #728
Raven1469
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Oct 2008
Charlottesville, VA
Posts: 59
Liked 6 Times on 4 Posts


Quote:
Originally Posted by SD-SLIM

It's best to brew it now and have it ready for that first hot day!
You're right. I will get the ingredients this week

 
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Old 02-25-2013, 06:12 AM   #729
fishfoolz
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Dec 2012
Posts: 74
Liked 6 Times on 6 Posts


I made this recipe and it has been in the primary for 8 days. Should I put the limeade in the primary or secondary? Also, I could not find those hops so I use an equal amount of halertauer hops instead. Hope it comes out good. I will try to find those hops and will likely make another batch.

 
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Old 02-25-2013, 01:05 PM   #730
Mysticmead
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Jan 2010
Kingston, GA
Posts: 1,342
Liked 92 Times on 62 Posts


Quote:
Originally Posted by fishfoolz View Post
I made this recipe and it has been in the primary for 8 days. Should I put the limeade in the primary or secondary? Also, I could not find those hops so I use an equal amount of halertauer hops instead. Hope it comes out good. I will try to find those hops and will likely make another batch.
there's no need to secondary so add the limeade to primary. also the hops are an important part of the recipe as they provide a lemon aroma/flavor to the beer.

 
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