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Old 02-16-2013, 01:30 PM   #711
Mysticmead
 
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Jan 2010
Kingston, GA
Posts: 1,342
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Quote:
Originally Posted by SD-SLIM View Post
The problem with head room, is that it's made up of oxygen!
until fermentation starts and its displaced by CO2

 
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Old 02-19-2013, 06:11 AM   #712
WhiteSoxRob
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Oct 2011
Willowbrook, IL
Posts: 7


Hey Slim,

I saved your Blood Orange Aide Hefe recipe from a while back, but I noticed the thread is no longer around. Any specific reason? I'm going to brew it up this weekend because I'm missing my summer beers.

 
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Old 02-19-2013, 03:12 PM   #713
SD-SLIM
 
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Jan 2011
Fort Worth, Texas
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Quote:
Originally Posted by WhiteSoxRob
Hey Slim,

I saved your Blood Orange Aide Hefe recipe from a while back, but I noticed the thread is no longer around. Any specific reason? I'm going to brew it up this weekend because I'm missing my summer beers.
I only took it down because I had soooo many people email me about where to find blood oranges, how to peel blood oranges....so I took it down to re-write the recipe, so that I could include all of that, and never got around to putting it back up.

 
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Old 02-19-2013, 03:22 PM   #714
HawksBrewer
 
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Feb 2011
Chicago, IL
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Not sure if I already posted in here, but I have this going on week 4 in bottles. Brewed the recipe to the 't' except that I added an oz of Citra late in the boil. Smelled and tasted great at bottling last month. Threw a 12ozer in the fridge last Friday, will probably crack it this week. Cheers on what appears to be a great recipe!

 
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Old 02-19-2013, 03:41 PM   #715
KirkD
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Nov 2010
Pleasant Hill, OR, Oregon
Posts: 31


Quote:
Originally Posted by SD-SLIM View Post
I only took it down because I had soooo many people email me about where to find blood oranges, how to peel blood oranges....so I took it down to re-write the recipe, so that I could include all of that, and never got around to putting it back up.
Would love to see that Recipe Slim.

 
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Old 02-21-2013, 03:31 AM   #716
WhiteSoxRob
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Oct 2011
Willowbrook, IL
Posts: 7


Quote:
Originally Posted by SD-SLIM View Post
I only took it down because I had soooo many people email me about where to find blood oranges, how to peel blood oranges....so I took it down to re-write the recipe, so that I could include all of that, and never got around to putting it back up.
Well I'm glad I stashed the recipe away. I'm going to put the oranges through my masticating juicer to avoid having to deal with the pulp. Can't wait to try this out.

 
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Old 02-22-2013, 02:30 PM   #717
Raven1469
 
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Oct 2008
Charlottesville, VA
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This recipe sounds amazing! I will deffinatley brew this for a spring/summer brew. A little too cold here in VA for this one yet

 
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Old 02-22-2013, 08:10 PM   #718
SD-SLIM
 
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Jan 2011
Fort Worth, Texas
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Quote:
Originally Posted by Raven1469
This recipe sounds amazing! I will deffinatley brew this for a spring/summer brew. A little too cold here in VA for this one yet
It's best to brew it now and have it ready for that first hot day!

 
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Old 02-22-2013, 08:19 PM   #719
cincybrewer
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Nov 2010
Cincinnati, OH
Posts: 678
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Anyone that has brewed the extract version of this care to share your reviews? I tried searching but it didn't go to well. This sounds pretty good for the summer.

 
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Old 02-22-2013, 09:19 PM   #720
kellysrepairs
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Jan 2013
Posts: 55


have everything i need to brew this one on sunday, last question- should I bring it up to 5.5 gallons? before I add the limeade to make it 6 gallons total? also would you suggest a partial mash? I have the lme but also got a pound of vienna that I could add??

 
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