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Old 12-01-2012, 05:12 PM   #671
SD-SLIM
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Jan 2011
Fort Worth, Texas
Posts: 1,207
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Quote:
Originally Posted by fireslayer
Well,
Tries my first all grain with this and it was a complete failure. Stuck sparge in my cooler...tried for and hour with nothing. I think it's the false bottom. Going to try and build a manifold for it. Also my brand new banjo kab4 burner setup would only produce nasty orange flames. I played with that for another hour trying to get a good blue flame and couldn't get it even close. So all in all for my first batch I'd say nothing was a success.
If your scraping the whole thing...my advice would be to empty the wort and save the grain...fix your manifold, put grain back in with hot water, let sit for an hour and see if it works. In regards to your flame, orange means to much oxygen, try and adjust where the gas line goes in.



 
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Old 12-05-2012, 03:06 AM   #672
JoshJoshua
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Mar 2012
Mesa, Arizona
Posts: 44
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Me and a friend brewed this two days ago, dialed back to 5.5 gallons. Hit all our targets on the dot. Usually when I do a hefe yeast I have crazy strong fermentation. This time it was bubbling away at about 2 burps a second through a 1.85"ish blow off tube, but no crazy krausen on the top, maybe .25" of it for two days in a 6.5gal carboy. Almost no krausen left as of right now and a nice yeast cake on the bottom. Going to take a reading later to see how much the gravity changed and go ahead with adding the limeade tomorrow.



 
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Old 12-06-2012, 12:42 PM   #673
SD-SLIM
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Jan 2011
Fort Worth, Texas
Posts: 1,207
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Quote:
Originally Posted by JoshJoshua
Me and a friend brewed this two days ago, dialed back to 5.5 gallons. Hit all our targets on the dot. Usually when I do a hefe yeast I have crazy strong fermentation. This time it was bubbling away at about 2 burps a second through a 1.85"ish blow off tube, but no crazy krausen on the top, maybe .25" of it for two days in a 6.5gal carboy. Almost no krausen left as of right now and a nice yeast cake on the bottom. Going to take a reading later to see how much the gravity changed and go ahead with adding the limeade tomorrow.
All yeast act different, even ones from the same strain....however I would make sure you are fermenting at the correct internal temperature, because this yeast gets real slow when it's too cold.

 
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Old 12-06-2012, 11:21 PM   #674
JoshJoshua
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Mar 2012
Mesa, Arizona
Posts: 44
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Quote:
Originally Posted by SD-SLIM View Post
All yeast act different, even ones from the same strain....however I would make sure you are fermenting at the correct internal temperature, because this yeast gets real slow when it's too cold.
Didnt get around to a reading, but went ahead and added the Limeade, bubbling started back up in a hour.

As for internal temp 76*F at night, and about 79*F during the day.

Once this second phase of krausen dissipates I'll do a actual reading to see how it looks. Looks like beer, smells like beer, all good in my book so far.

EDIT: SG was 1.046 and after 5 days down to 1.012. Which includes the addition of Simply Limeade. Flavor is subtle banana with a refreshing lime flavor. Smell is mildly appealing, and color is limeade. Should be ready to bottle between the 15th and 18th. The yeast cake is the coolest part about this recipe, yeast then lime pulp then more yeast. Still amazed that my fermentation didn't start off as vigorous as previous hefe's.

 
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Old 12-23-2012, 11:39 PM   #675
fireslayer
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Aug 2012
Racine, WI
Posts: 129
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Here is mine all finished. Turned out very good with a nice punch of lime.
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Old 12-24-2012, 06:15 AM   #676
SD-SLIM
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Jan 2011
Fort Worth, Texas
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Quote:
Originally Posted by fireslayer
Here is mine all finished. Turned out very good with a nice punch of lime.
That's a good looking beer!

 
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Old 01-01-2013, 02:33 AM   #677
Eli55
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Jun 2011
Fontana, Ca
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I finally made this beer tonight, the gravity sample smelled very limey.

 
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Old 01-01-2013, 05:12 AM   #678
SD-SLIM
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Jan 2011
Fort Worth, Texas
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Quote:
Originally Posted by Eli55
I finally made this beer tonight, the gravity sample smelled very limey.
This beer will be a great way to start the new year!

 
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Old 01-09-2013, 06:55 PM   #679
JoshJoshua
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Mar 2012
Mesa, Arizona
Posts: 44
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Quote:
Originally Posted by fireslayer View Post
Here is mine all finished. Turned out very good with a nice punch of lime.
Fireslayer do you keg or bottle? Curious because mine has no head retention, but it is still fairly young in the bottles. Super tasty though.

 
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Old 01-09-2013, 10:45 PM   #680
fireslayer
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Aug 2012
Racine, WI
Posts: 129
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I kegged this batch. I force carb and then served it at 11 psi.



 
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