Originally Posted by fireslayer
Thanks for the responses. I have a vissani 52 bottle wine cooler that'll be wired with a sct-1000 and some flexwatt heat tape for my fermentation chamber. What would be a good temp to hold this at? I'm using the WL Hefe IV as mentioned.
66 to 70 degrees is ideal core fermenting temp....I'm concerned that you won't have enough head space, if you are brewing 6 gallons with only a quarter of a gallon head space, then plan on adding the limeade...be prepared for a mess!