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Old 09-28-2012, 06:28 PM   #631
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That's exactly what I was curious about. thanks
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Old 09-29-2012, 01:28 AM   #632
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I got a 27 in Fruit Beer with the grapefruit version. Thin body and hot were terms that appeared on two of the three judges' papers. At the same time, all three had labeled it "interesting beer", and all three would buy some with minor adjustments. I missed the mash by a couple degrees but I like the hotness so ill just mash a little higher next time.
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Old 10-22-2012, 02:01 PM   #633
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Well, yesterday I made this brew. I made the extract recipe, and I have super high hopes for this brew! I rounded off the numbers a little bit, ended up using #7 of Wheat Liquid Extract and #1 of Extra Pale Liquid Extract. I was able to get a hold of the Motueka and Sorachi Ace hops. I got the zest off of 5 limes (they were on sale, 5 limes for $1), and instead of the White Labs Hefe IV yeast, I used the Wyeast #3333 (German Wheat). I made my first starter ever, and ended up with a starter that was 1400ml. Can't wait to see how this comes out. After about 5 hours, it was bubbling away as happy as could be! Yay Beer!
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Old 10-29-2012, 01:25 AM   #634
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Quote:
Originally Posted by TheGAC
Well, yesterday I made this brew. I made the extract recipe, and I have super high hopes for this brew! I rounded off the numbers a little bit, ended up using #7 of Wheat Liquid Extract and #1 of Extra Pale Liquid Extract. I was able to get a hold of the Motueka and Sorachi Ace hops. I got the zest off of 5 limes (they were on sale, 5 limes for $1), and instead of the White Labs Hefe IV yeast, I used the Wyeast #3333 (German Wheat). I made my first starter ever, and ended up with a starter that was 1400ml. Can't wait to see how this comes out. After about 5 hours, it was bubbling away as happy as could be! Yay Beer!
It's beer...so how can it be bad, but if I could recommend one thing...get Hef IV in the next batch....it's the best yeast for this beer and most other Hef's!
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Old 10-29-2012, 01:44 PM   #635
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Quote:
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It's beer...so how can it be bad, but if I could recommend one thing...get Hef IV in the next batch....it's the best yeast for this beer and most other Hef's!
Yeah, I hope to use the Hef IV next time. The only reason I didn't use it this time is because I was unable to get a hold of it. (or rather, I didn't want to have to pay shipping to yet another place, I already had to use two different sources to get all the ingredients)
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Old 11-08-2012, 05:30 AM   #636
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Quote:
Originally Posted by TheGAC

Yeah, I hope to use the Hef IV next time. The only reason I didn't use it this time is because I was unable to get a hold of it. (or rather, I didn't want to have to pay shipping to yet another place, I already had to use two different sources to get all the ingredients)
I'm shocked this yeast isn't carried by all suppliers by now, I have yet to meet someone who didn't love it....as a matter of fact, I keep slants of it so I never run out!
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Old 11-08-2012, 03:22 PM   #637
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I asked this question already but I should have been more specific..... What category did the people that placed with this recipe enter it in? Last time I got a few different answers but I just asked what category people are entering this in, not specifically what category this beer has medaled in. I have 2 bottles left and want to send them out to comp.
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

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On Tap : Muddy Waters Stout, Muddy Waters Bourbon Chocolate Stout,
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Old 11-08-2012, 07:23 PM   #638
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fruit beer would be my guess
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Old 11-08-2012, 08:10 PM   #639
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I'm kind of hoping one of the people will chime in or Slim if he knows.
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Equinox/Citra/Amarillo APA
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On Tap : Muddy Waters Stout, Muddy Waters Bourbon Chocolate Stout,
On Deck : Chocolate Wit, Cayo Hueso Cream Ale, Black Caesar RIS

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Old 11-10-2012, 07:58 AM   #640
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sounds delicious
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