Originally Posted by Stoner
The end of my fermination is nearing and I was wondering what everyone was doing with this when it's ready. Cold crash then keg? That's the route I was thinking of going. Should it condition in the keg for any amount of time before serving, if so how long and s/b cold?
since this is a Hefeweizen and it's meant to be cloudy, there's no need to cold crash. I just kegged mine up and force carbonated to 2.7 volumes and let it go... it was a beautiful looking hefe and the keg was empty in about 2-2.5 hours when I took it to a pool party.