Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Lemon-Lime Hefe Weizen

Reply
 
Thread Tools
Old 07-05-2012, 04:39 PM   #521
evancold
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Firth
Posts: 60
Liked 8 Times on 7 Posts
Likes Given: 10

Default


I brewed this up on the 3rd and its going nuts. Can't wait to try it after reading all the great reviews! A big thanks to SD-SLIM for providing this recipe!
evancold is offline  
 
Reply With Quote
Old 07-06-2012, 01:16 AM   #522
JimTheHick
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Iowa city
Posts: 560
Liked 20 Times on 17 Posts

Default


This was my biggest crowd pleaser. I used the
3068 not the recommended yeast, and fermented low and got lots of clove. After a month this worked really nice with the lime. I have zero left. I had a friends batch with 3068 fermented at 73 and it was a banana mess- that would definitely suck in this recipe.

Thanks slim!
JimTheHick is offline  
 
Reply With Quote
Old 07-06-2012, 04:10 PM   #523
Stoner
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Havelock
Posts: 30
Liked 1 Times on 1 Posts

Default


The end of my fermination is nearing and I was wondering what everyone was doing with this when it's ready. Cold crash then keg? That's the route I was thinking of going. Should it condition in the keg for any amount of time before serving, if so how long and s/b cold?
Stoner is offline  
 
Reply With Quote
Old 07-06-2012, 05:30 PM   #524
Mysticmead
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Kingston, GA
Posts: 1,318
Liked 84 Times on 57 Posts
Likes Given: 134

Default


Quote:
Originally Posted by Stoner View Post
The end of my fermination is nearing and I was wondering what everyone was doing with this when it's ready. Cold crash then keg? That's the route I was thinking of going. Should it condition in the keg for any amount of time before serving, if so how long and s/b cold?
since this is a Hefeweizen and it's meant to be cloudy, there's no need to cold crash. I just kegged mine up and force carbonated to 2.7 volumes and let it go... it was a beautiful looking hefe and the keg was empty in about 2-2.5 hours when I took it to a pool party.
Mysticmead is offline  
 
Reply With Quote
Old 07-06-2012, 09:39 PM   #525
jbrewkeggin
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Baltimore
Posts: 29
Liked 1 Times on 1 Posts

Default


Can I use .5 lime peel instead of zesting my own limes? Like this: http://stores.mdhb.com/-strse-1271/L...for/Detail.bok
jbrewkeggin is offline  
 
Reply With Quote
Old 07-06-2012, 09:56 PM   #526
SD-SLIM
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Fort Worth
Posts: 1,192
Liked 66 Times on 39 Posts
Likes Given: 8

Default


Quote:
Originally Posted by jbrewkeggin View Post
Can I use .5 lime peel instead of zesting my own limes? Like this: http://stores.mdhb.com/-strse-1271/L...for/Detail.bok
You can, however fresh is always better and cheaper!
SD-SLIM is offline  
 
Reply With Quote
Old 07-07-2012, 02:15 AM   #527
integra93ls
Feedback Score: 2 reviews
Recipes 
 
Join Date: Jul 2011
Location: putnam valley
Posts: 537
Liked 12 Times on 12 Posts

Default


Just legged today. It's been under pressure only for a few hrs but I wanted to sample it. Wow what a strong lemon-lime flavor. Can't wait until its carbed up. Great summer beer. Kinda taste like summer shandy
integra93ls is offline  
 
Reply With Quote
Old 07-08-2012, 01:59 AM   #528
integra93ls
Feedback Score: 2 reviews
Recipes 
 
Join Date: Jul 2011
Location: putnam valley
Posts: 537
Liked 12 Times on 12 Posts

Default


Not fully carbed up but drinking it anyway. Awsome I love it. A great summer beer. Gonna have to brew more cuz I don't think its gonna last long. Thanks SD-slim u r the man......
integra93ls is offline  
 
Reply With Quote
Old 07-08-2012, 02:04 AM   #529
integra93ls
Feedback Score: 2 reviews
Recipes 
 
Join Date: Jul 2011
Location: putnam valley
Posts: 537
Liked 12 Times on 12 Posts

Default


Forgot a pic

Click image for larger version

Name:	ForumRunner_20120707_220325.jpg
Views:	243
Size:	8.3 KB
ID:	67554
Click image for larger version

Name:	ForumRunner_20120707_220240.jpg
Views:	354
Size:	8.3 KB
ID:	67553  
integra93ls is offline  
 
Reply With Quote
Old 07-08-2012, 02:33 AM   #530
G_Brew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Innisfil
Posts: 124
Liked 3 Times on 2 Posts
Likes Given: 1

Default


I brewed up 15 Gallons of this today... unfortunately i was unable to find WLP380... closest thing i could find was WLP300 which i understands gives off alot more banana flavor... has anyone brewed this with WLP300? hopefully it will be good..
__________________
Go brew something!!! :)
G_Brew is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Paulaner-style Hefe Weizen homebrewer_99 Wheat and Rye Beer 145 08-30-2014 02:54 AM
Citrus Weizen FSR402 Wheat and Rye Beer 100 04-05-2013 03:35 PM
Extract - Paulaner Hefe-Weizen Clone ryandigital Wheat and Rye Beer 0 09-19-2010 09:31 PM
All-Grain - Lead Penny Hefe "German Hefe Style Beer" RICLARK Wheat and Rye Beer 1 04-06-2009 07:46 PM
Großer Weizen Desert_Sky Wheat and Rye Beer 0 08-04-2007 05:44 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS