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Old 05-23-2012, 11:30 AM   #411
eviljay
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Jul 2011
Annapolis, MD
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Slim. I cracked open a bottle last night. Thanks so much for this recipe.

 
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Old 05-23-2012, 12:23 PM   #412
davis119
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Mar 2011
lopatcong, nj
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Man I gotta get this bottled its been about 5 weeks. Hope I don't loose too much lime flavor

 
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Old 05-24-2012, 11:26 AM   #413
tojo
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Nov 2010
Suburban Philadelphia area, PA
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bottled mine last night...patiently waiting to carb and drink
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Old 05-24-2012, 03:58 PM   #414
KeyWestBrewing
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Jan 2012
Key West, Florida
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Ive never used this much wheat before in a recipe. I should be fine without rice hulls right?
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Old 05-24-2012, 04:36 PM   #415
SD-SLIM
 
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Jan 2011
Fort Worth, Texas
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Quote:
Originally Posted by KeyWestBrewing
Ive never used this much wheat before in a recipe. I should be fine without rice hulls right?
I don't use them, but I know my equipment and it's ability to handle grains...so if your nervous, or have gotten a stuck sparge or two, it might not be a bad idea to throw some in

 
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Old 05-24-2012, 04:50 PM   #416
Mysticmead
 
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Jan 2010
Kingston, GA
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Quote:
Originally Posted by KeyWestBrewing View Post
Ive never used this much wheat before in a recipe. I should be fine without rice hulls right?
there's only 4lbs of wheat...and 7lbs of barley (6lb pale 1lb Vienna) you should be fine with no hulls, but like slim said, if you're nervous toss them in.

 
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Old 05-25-2012, 02:31 AM   #417
Sambecker1
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Apr 2012
Hummelstown, Pa
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For extract what grains would you steep? Also is there a partial mash recipe?

 
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Old 05-25-2012, 06:21 AM   #418
KeyWestBrewing
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Key West, Florida
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I think i should be fine. Prior to this I've never used more than .5# in a batch so I wasn't sure.
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EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Hefe
Primary : Soon To Be Filled
Primary : Soon To Be Filled
On Tap : Bourbon Chocolate RIS, Helles Lager, Best Bitter
On Deck : Pomegranate Berliner, Dortmunder Export, Espresso Brown

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 05-28-2012, 09:33 PM   #419
Mysticmead
 
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Kingston, GA
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I'm about 20 minutes into the boil right now. I have a feeling this one will be a favorite around here this summer.

 
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Old 05-28-2012, 11:58 PM   #420
Mysticmead
 
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Kingston, GA
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whoops... got MUCH better than my normal 75% efficiency.. got 83.8%... hit 1.060 for my SG

 
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