Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Letting Your Beer Cool On Its Own
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Old 09-08-2011, 03:03 AM   #21
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Join Date: Feb 2011
Location: cincinnati, ohio
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Just to post an update I've brewed another batch with the no chill method and so far I'm 2-0 against infections. However, I have also since decided to stop brewing this way. I figure the $3 investment for a clear, clean bag of Home City Ice was better than risking dumping out a $40 batch of beer every six weeks.

happy brewing!

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