Originally Posted by 408IPA
ya too be honest I was a little worried because my temps were 10 degrees off at times but it still turned out good, it seems like home brewing can be forgiving.
I was looking into mini mashes and ran into BIAB...I have all the equipment necessary what do you guys think? From what I've been reading it looks like I might as well just jump into that considering it doesn't look any more difficult than a mini mash.
Mini mash and biab aren't much harder that an extract with grains brew. Much more time consuming, but no harder. And $hit, we brew cuz we love to, why not spend more time doing it?!