ok.. so it's been in there for 2 weeks. After 11 days I added 2 lbs of corn sugar and a good starter of WLP99. It had a good krausen at that time but no bubbling. For the past 3 days since then it's been bubbling like a madman. temp is a cool 66F.. hope it turns out as expected.
Haven't tested Gravity since it started so I am computing the OG at the 1.127. Not much else to go by. We'll see how much attenuation I get in the next week. After that I need my chamber to crash some dark belgian ale I'm bottling.
I think at that point house temps will be fine. (I keep the place cool though this summer is oddly hot with it getting above 70 inside sometimes.)