__________________ In their efforts to regulate beer quality, the ancient Babylonians, who were among history's earliest brewers, decreed that any commercial beermaker who sold unfit beer would be drowned in their own libation.
Well, it *was* in a brite tank, so at least it wasn't sitting on that initial yeast trub for a whole year. Does it look nasty, with stuff growing in it? What kind of beer? What type of temp was it sitting at?