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Old 07-06-2011, 03:49 PM   #1
Jul 2011
Naperville, IL
Posts: 6

Hello all,

I have run out of space. If I had my actual brewing operation run in the basement of a bar, would there be any issues that I would need to be concerned about, i.e. health code violation for some reason in the state of IL, or perhaps pressurization issues with getting a liquid product elevated to the 1st floor?

Looking forward to hearing some thoughts.

William Kramer

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Old 07-06-2011, 04:15 PM   #2
Feb 2010
Baltimore, MD
Posts: 1,875
Liked 44 Times on 40 Posts

My first thought is to contact your local health department and state liquor control board.
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Old 07-06-2011, 05:39 PM   #3
Registered User
Jul 2009
Keller, Texas
Posts: 4,882
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What did your lawyer tell you?

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Old 07-06-2011, 06:26 PM   #4
malkore's Avatar
Jun 2007
Posts: 6,922
Liked 37 Times on 35 Posts

Talk to your lawyer.
Ask on - since professional brewing and home brewing are two completely different sets of legal regulations.
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