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Old 07-05-2011, 11:56 PM   #1
biggben
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Default All-Grain - Redhook's Mudslinger clone

Recipe Type: All Grain
Yeast: danstar Nottingham
Yeast Starter: no
Batch Size (Gallons): 5.5
Original Gravity: 1.063
Final Gravity: 1.019
IBU: 29
Boiling Time (Minutes): 90
Color: 23.7
Primary Fermentation (# of Days & Temp): 21 days @ 65
Tasting Notes: Smooth and a little crisp, medium body, medium carbonation

Ok after much research on the forums and internet and playing around with my brew software. I came up with this recipe its pretty darn close almost identical. Turned out to be a real crowd pleaser hope you guys enjoy it we did.
Mudslinger

Batch size 5.5 gallons
Boil size 7.1 gallons
Boil time 90 minutes
Grain weight 11.72 pounds
Efficiency 75%
Original gravity 1.063
Final gravity 1.019
Alcohol (by volume) 5.8%
Bitterness (IBU) 29
Color (SRM) 23.7L
Yeast
13 dry grams
Dry
Danstar Nottingham Ale

Grains/Extracts/Sugars
11.72 pounds
2 Row Base
37ppg, 1.5L 8.5 pounds
72.5%
Crystal 60L
34ppg, 60L 1.75 pounds
14.9%
Munich (Light)
34ppg, 10L 1 pound
8.5%
Chocolate
29ppg, 350L 0.35 pounds
3.0%
Black Patent
27ppg, 500L 0.06 pounds
0.5%
Barley (Roasted)
28ppg, 500L 0.06 pounds
0.5%

Hops
2 ounces
Willamette hops
5%, Whole 1 ounce
Northern Brewer hops
9%, Whole 1 ounce

Mash
60 minutes, 9.1 gallons
Strike
Target 153F 4.4 gallons
164F
60 minutes (+0)
Sparge 4.7 gallons
167F

Boil
90 minutes, 7.1 gallons
Northern Brewer hops
9%, Whole 1 ounce
60 minutes (+30)
Willamette hops
5%, Whole 1 ounce
15 minutes (+75)

Ferment
21 days @ 57-70F
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Old 07-23-2015, 07:23 PM   #2
DoubleDuse
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Hey, I know this post is a few years old but I tried brewing this one this past weekend. But I'm concerned with the yeast. I hydrated it before pitching and it started out fine but after 3 days it has gone stagnant. I'm gonna give it a week and take a sample to see where my FG is at. Hopefully my yeast was good from the LHBS.
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