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Old 07-05-2011, 06:38 PM   #1
ozzy1038
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Default How Does My Hop Schedule Look?

I am brewing the Litehaus Bully Wheat clone and decided to mix up the hops some. I really like citrus notes in some of the beers i drink and I think they would only accentuate the refreshing nature of a light wheat beer.

6# 2 row
2.5# white wheat
.5# flaked wheat
.25# honey malt

70 minute boil

60 min .25oz magnum
5 min .125oz citra
5 min .125oz sorachi ace

dry hop .125 citra on day 7 for 7 days
dry hop .125 sorachi ace " " "

I may add one ounce of lemon peel at day 7 but I may not as I want to see how the lemon of the sorachi comes through

According to hopville.com this will give me 14.4 IBU's which should be about right for a beer of this type.

I have thought about bumping the dry hop to .25oz each.


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On Deck: Cream Ale and Blue Moon clone for MIL

Primary: Hopped Up Brown

Bottled: Litehaus Wheat, Orange APA, Rauchbier, Willy's Cream Stout

Kegged: Tank 7 Clone renamed "Le Ferme" (dryhopped cascade, sorachi), Caramel Amber Ale, Trout Bum APA, 3 Dogs APA


Gallons Brewed Since June: 53.5
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Old 07-05-2011, 07:04 PM   #2
Kaz
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Default

I think the citra and sorachi ace will go nicely with an American Wheat. I would think you could get away with bumping up the amounts to .25oz.
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