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Old 07-05-2011, 02:22 AM   #1
KC10Chief's Avatar
Mar 2010
Anchorage, Alaska
Posts: 95
Liked 1 Times on 1 Posts

I am working on trying to keep the supply up with the demand around my house. I have a 4 tap kegerator and am always struggling to keep it full. I travel a lot and being away from home can put a damper in the beer brewing. I have two 6 gallon carboys and three 5 gallon carboys. I was away from home for two and a half months and am finally starting to get caught back up. Anyways, I was curious, how long can I leave my beer in a secondary fermenter before it gets bad? A month? Two months? I'm hoping to be able to empty a keg, and immediately move a batch from secondary into the keg. Thoughts?

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Old 07-05-2011, 02:24 AM   #2
Dec 2009
north atlanta
Posts: 1,022
Liked 11 Times on 9 Posts

a long time at room temp and stronger beers even longer. I left one in a closet for 7 months and it was great

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