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Old 03-20-2013, 02:06 AM   #31

Nice!
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Old 05-12-2013, 05:14 PM   #32
yummbeer
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Oct 2012
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Well poobah it turned out great. Thanks

 
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Old 05-12-2013, 06:31 PM   #33

Looks yummy. Mine's lagering!!!
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Old 06-02-2013, 07:21 PM   #34
markwebber
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Jun 2013
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I just pulled the last glass of this and loved every drop. Definitely a rebrew beer.
Thanks for this one, Poobah!

 
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Old 06-04-2013, 12:37 AM   #35

Glad you like! Can't wait to tap mine...
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Old 07-06-2013, 01:59 AM   #36

This is some good stuff. Thinking I may have to do this twice a year. Problem is I have so many other beers I like to brew!
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Old 09-24-2013, 03:34 PM   #37
lilrokz06
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Dec 2012
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I would love to brew this recipe but can not do a step mash because I'm using a ten gallon cooler. What temp would you mash at if you couldn't step mash?? is the step mash that critical to the recipe or can I get away with a single mash.

 
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Old 09-25-2013, 01:56 AM   #38

Single mash around 152-154 and you should be OK.
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Old 09-26-2013, 11:47 PM   #39
lilrokz06
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Dec 2012
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Quote:
Originally Posted by Poobah58
Single mash around 152-154 and you should be OK.
Thanks, I'll let you know how it turns out.

 
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Old 12-10-2013, 12:46 AM   #40
yummbeer
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Oct 2012
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I only have a sixer of these left. And it has got to be my second fav homebrew I've done hands down.

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