Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Light Hybrid Beer > All-Grain - Cream Ale

Reply
 
Thread Tools
Old 07-04-2011, 02:46 PM   #1
Poobah58
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Poobah58's Avatar
Recipes 
 
Join Date: Jun 2007
Location: New Milford, CT
Posts: 2,276
Liked 61 Times on 54 Posts
Likes Given: 25

Default All-Grain - Cream Ale

Recipe Type: All Grain
Yeast: WLP940 Mexican Lager
Yeast Starter: Yes
Additional Yeast or Yeast Starter: S-05
Batch Size (Gallons): 5
Original Gravity: 1.058
Final Gravity: 1.009
IBU: 15.5
Boiling Time (Minutes): 90
Color: 3.3
Primary Fermentation (# of Days & Temp): 14 Days @66F
Secondary Fermentation (# of Days & Temp): 30 Days @40F
Tasting Notes: Nice light, refreshing beer!

This one is a keeper. SWMBO loves it. A great summer beer!

4 lbs 8.0 oz Pale Malt (6 Row) 45.0 %
3 lbs 8.0 oz Pilsen Malt 35.0 %
1 lbs 8.0 oz Corn, Flaked 15.0 %
8.0 oz Rice, Flaked 5.0 %
0.50 oz Liberty [4.30 %] - Mash 90.0 min 1.6 IBUs
0.50 oz Cluster [8.30 %] - Boil 75.0 min 13.7 IBUs
0.50 oz Crystal [3.20 %] - Boil 1.0 min 0.2 IBUs
1.0 pkg SafAle American Ale (Fermentis #S-05)
1.0 pkg Mexican Lager (White Labs #WLP940)

Mash 152F/60min.
__________________
Mead Lane Brewing
The liver is evil and must be punished
Poobah58 is offline  
 
Reply With Quote
Old 01-16-2013, 05:21 AM   #2
thetmaxx
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: West Sacramento
Posts: 108
Liked 1 Times on 1 Posts
Likes Given: 1

Default


Do you pitch both yeasts at the same time on this one or is lager being pitched in secondary?
__________________
2011: 95 Gallons
2012: 100 Gallons
2013: 10 Gallons
Fermenting: Cream Ale, Smoked Chipotle Porter, Flanders Brown
Bottled: Oatmeal Stout, Oaked RIS, IPA, Pumpkin Ale
Kegged: Black IPA
Quote:
Originally Posted by bulletproof4age View Post
Begin pumping with the tip half in, half out.
thetmaxx is offline  
 
Reply With Quote
Old 01-16-2013, 11:42 AM   #3
Poobah58
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Poobah58's Avatar
Recipes 
 
Join Date: Jun 2007
Location: New Milford, CT
Posts: 2,276
Liked 61 Times on 54 Posts
Likes Given: 25

Default


I pitched the lager after I dropped the temp into the 50's. Maybe 4-5 days into fermentation. I then let it go for another 10 days or so before racking into secondary. I then laggered for 3 or 4 weeks.
__________________
Mead Lane Brewing
The liver is evil and must be punished
Poobah58 is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Cream of Three Crops (Cream Ale) BierMuncher Light Hybrid Beer 2965 Today 01:29 AM
All-Grain - Honey Cream Ale Golddiggie Light Hybrid Beer 0 04-01-2011 09:37 PM
All-Grain - Cream of Saaz bendavanza Light Hybrid Beer 2 08-23-2010 03:02 PM
Extract - All Hopped Up Cream Ale Hilbert Light Hybrid Beer 0 11-13-2009 09:11 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS