Do you pitch both yeasts at the same time on this one or is lager being pitched in secondary?
2011: 95 Gallons
2012: 100 Gallons
2013: 10 Gallons
Fermenting: Cream Ale
, Smoked Chipotle Porter, Flanders Brown
Bottled: Oatmeal Stout, Oaked RIS, IPA, Pumpkin Ale
Kegged: Black IPA
Originally Posted by bulletproof4age
Begin pumping with the tip half in, half out.