I have read all about the 3-2-1 method for ribs. I bet that would work good. I would like to share my way of smoiking BBQ. First I am not putting down any style, this is just my style. I have been smoking ribs/butts for 10 or so years and have used this same method. If you like fall off the bone ribs/bbq you will like this. (note this style is very tender.) Here it is...
1- Night before. prep your meat. Take off silverskin and put on your rub. I use season salt.
2-Fire up your smoker and get to 225. I use Hickory only.
3- Put butts fat side up and ribs meat side up.
4- cook meat until they reach the color you want. This usually takes 3-4 hours for ribs and about 5 for the butts.
5- mix up a spray bottle with 35% apple cider vinager,50% apple juice and 15% water. I also put a little season salt in it too. Spray the meat about every 45 min.
6- once the meat reaches the color you want, triple wrap them in aluminum foil. put 6 oz of the mop juice in each one.
7- Kick the temp up to 375 or so and let it fall back down to 225. Smoke for another 7-8 hours. for a total of 11-12 hours.
8- Drain and shred the butts and sprinkle with season salt. Drain the ribs and sprinkle with season salt. I like to dip the ribs in bbq sauce and eat with a banana pepper ring! Good stuff!!!! you will have to eat the ribs by pulling the meat off the bone!