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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Independence Day Smoke-A-Thon
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Old 07-04-2011, 04:17 AM   #1
quickerNu
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Default Independence Day Smoke-A-Thon

Getting ready to fire up the smoker. Figure I start at midnight, the brisket should be good to go by dinnertime tomorrow. Plan on throwing on a couple of racks of ribs on at about noon, too.



Old pic of the smoker....



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Old 07-04-2011, 05:20 AM   #2
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My view for the next 18 hours....


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Old 07-04-2011, 03:56 PM   #3
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3lb chunk of pork loin going on the smoker this afternoon.
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Old 07-04-2011, 04:22 PM   #4
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Old 07-04-2011, 06:40 PM   #5
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Getting there! You have a few thermometer probes there, huh?


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