Independence Day Smoke-A-Thon - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Independence Day Smoke-A-Thon
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 07-04-2011, 04:17 AM   #1
quickerNu
 
quickerNu's Avatar
Recipes 
 
Jul 2007
Harker Heights, TX
Posts: 788
Liked 1 Times on 1 Posts



Getting ready to fire up the smoker. Figure I start at midnight, the brisket should be good to go by dinnertime tomorrow. Plan on throwing on a couple of racks of ribs on at about noon, too.



Old pic of the smoker....



__________________
[I'm back!]

 
Reply With Quote
Old 07-04-2011, 05:20 AM   #2
quickerNu
 
quickerNu's Avatar
Recipes 
 
Jul 2007
Harker Heights, TX
Posts: 788
Liked 1 Times on 1 Posts


My view for the next 18 hours....


__________________
[I'm back!]

 
Reply With Quote
Old 07-04-2011, 03:56 PM   #3
yummybeer
Recipes 
 
Oct 2009
, The Hawkeye State
Posts: 463
Liked 7 Times on 7 Posts


3lb chunk of pork loin going on the smoker this afternoon.
__________________
"Remember, I'm pulling for ya, we're all in this together."---Red Green

"My eyebrows ain't plucked, there's a gun in my truck. Oh thank God I'm still a guy."---Brad Paisley

 
Reply With Quote
Old 07-04-2011, 04:22 PM   #4
rabeb25
Recipes 
 
Jan 2009
Albertville MN
Posts: 481
Liked 63 Times on 44 Posts



 
Reply With Quote
Old 07-04-2011, 06:40 PM   #5
quickerNu
 
quickerNu's Avatar
Recipes 
 
Jul 2007
Harker Heights, TX
Posts: 788
Liked 1 Times on 1 Posts


Getting there! You have a few thermometer probes there, huh?


__________________
[I'm back!]

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Best In Smoke - Food Network passedpawn Meat Smoking, Curing and Sausage Making 6 05-27-2011 03:10 AM
Smoke box trouble binkman Meat Smoking, Curing and Sausage Making 12 03-26-2011 12:12 AM


Forum Jump