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Old 07-03-2011, 08:08 PM   #1
donjonson
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Default should I use whirflock in a dunkelweiss?

see thread title


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Old 07-03-2011, 08:21 PM   #2
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I use it on every beer. It will pull the suspended proteins to the trub, eithe during whirlpool or in the fermenter. Dark beers need clarity too.


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Old 07-06-2011, 03:03 PM   #3
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Quote:
Originally Posted by Reelale
I use it on every beer. It will pull the suspended proteins to the trub, eithe during whirlpool or in the fermenter. Dark beers need clarity too.
But isn't part of the appeal of a weizen the cloudyness?
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Old 07-06-2011, 03:43 PM   #4
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Yes but the yeast is what is wanted in suspension, not protein or nasties.
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We make beer in buckets with toilet parts and coolers, this might not be the best place for you.
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Old 07-06-2011, 04:22 PM   #5
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exactly - whirflock doesn't bind to yeast. I use it on every beer also.
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Old 07-07-2011, 02:05 AM   #6
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It's something i need to start doing now that it's getting a bit more serious.


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