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Old 03-24-2007, 03:54 PM   #11
davidr2340's Avatar
Jan 2007
Mill Creek, WA
Posts: 428
Liked 17 Times on 17 Posts

Batch #3 for me... A Vanilla Weizen from Homebrew Heaven!!!
Headin' out to start right now!!!

David - Mill Creek Brewing Co.

Primary: Empty
Kegged: Hazelnut Brown Ale / Tipple Twister Barleywine

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Old 03-24-2007, 06:17 PM   #12
RichBrewer's Avatar
Feb 2006
Denver, Colorado
Posts: 5,892
Liked 169 Times on 88 Posts

No brewing again this weekend. It's been over 3 months now. I'll be out of town next weekend so who knows when I'll be able to brew again.

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Old 03-24-2007, 06:32 PM   #13

Originally Posted by RichBrewer
No brewing again this weekend. It's been over 3 months now. I'll be out of town next weekend so who knows when I'll be able to brew again.

You need to start an Apfelwein. Somethin' you can whip up quick and forget about it for 4-6 weeks.
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

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Old 03-24-2007, 08:40 PM   #14
Dec 2006
Sierra Vista
Posts: 271
Liked 2 Times on 2 Posts

Chocolate pecan espresso porter on Sunday.
-=Evil Wit Brewing=-

--I Brew Therefore I am...-

In the Works: Common room ESB--(AG) Belgian Wit---(EXT)

Meadery: Grape apple mesquite cyser

On Tap: Common Room E.S.B.-----Belgin Wit

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Old 03-25-2007, 01:27 AM   #15
nudge, nudge, wink, wink
DraconianHand's Avatar
Mar 2007
Posts: 491
Liked 1 Times on 1 Posts

Racked to secondary - chocolate cream stout

Bottled - caramel cream ale

Brewing - Blue Moon clone

Tasting - RIS kit beer and Cerveza kit beer
MATT - 65g in 2k8
3rd Circle Brewery

Ferminatin' - Route 666 Pale Ale

Figurin' to do - Oatmeal Stout, Gueuze, Belgian Blonde, Mild, English Pale Ale, Weizenbock

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Old 03-25-2007, 03:18 AM   #16
Nov 2006
Nipomo, CA
Posts: 130

Brewed an IPA (AHS IPA I Mini-mash kit) and bottled a Fat Tire clone which I dry-hopped with an oz of Amarillo for 1 week in secondary.
Up Next: IPA
Primary: Winter Warmer
Secondary: Empty
Bottle Conditioning: Empty
Drinking: Commercial
RIP:English Special Bitter, American Pale Ale, American Amber Ale, IPA, American Wheat w/Raspberry Puree, Oatmeal Stout, Summit IPA

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Old 03-25-2007, 03:47 AM   #17
Pabst Blue Robot
Pabst Blue Robot's Avatar
Oct 2005
Puyallup, WA
Posts: 452
Liked 1 Times on 1 Posts

Taught a friend to brew today. We knocked out an AG Scottish 70/- that I put together in about 4.5 hours, 10 gallons and we split the spoils.
This is the ORIGINAL Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

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Old 03-25-2007, 04:38 AM   #18
mrb's Avatar
Jan 2007
Santa Clarita, CA
Posts: 202
Liked 1 Times on 1 Posts


My Secondary and primary are BOTH full!!!
AND the new secondary isn't here yet!!!

Sadly, I await my aging porter and IDA!!!

I needs me some more equipment.

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Old 03-25-2007, 06:24 AM   #19
Sep 2006
Posts: 695
Liked 6 Times on 6 Posts

Currently waiting for my red ale to cool to pitching temp.

Then I'm racking the hazelnut stout to the secondary. Its the first time I've had a beer finish in the primary in less than 10 days.
Planning: Agave Witbock, Raisin Beer
Primary: GF Hazelnut Stout
Tertiary: Cranberry-Pom pLambic (est. bottle date: 03/01/08)
Drinking: Cab.Sav/Merlot Wine, Grand Cru, Hazelnut Stout #3, Ordinary Bitter

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Old 03-25-2007, 01:52 PM   #20
McCall St. Brewer
Sep 2005
West Monroe, Louisiana
Posts: 1,171
Liked 3 Times on 2 Posts


If you don't hurry up and brew something, Tex may change your name here to PoorBrewer.

The same thing happened with me a few months ago. Then I started to run dangerously low on homebrew, so I realized I had to get crackin' again. Now I think I need to get some more bottles.

I think the apfelwein suggestion is an excellent one.

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