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Old 03-24-2007, 03:54 PM   #11
davidr2340
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Jan 2007
Mill Creek, WA
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Batch #3 for me... A Vanilla Weizen from Homebrew Heaven!!!
Headin' out to start right now!!!



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Old 03-24-2007, 06:17 PM   #12
RichBrewer
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Feb 2006
Denver, Colorado
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No brewing again this weekend. It's been over 3 months now. I'll be out of town next weekend so who knows when I'll be able to brew again.


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Old 03-24-2007, 06:32 PM   #13

Quote:
Originally Posted by RichBrewer
No brewing again this weekend. It's been over 3 months now. I'll be out of town next weekend so who knows when I'll be able to brew again.
Rich,

You need to start an Apfelwein. Somethin' you can whip up quick and forget about it for 4-6 weeks.
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Old 03-24-2007, 08:40 PM   #14
newguy
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Dec 2006
Sierra Vista
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Chocolate pecan espresso porter on Sunday.
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Old 03-25-2007, 01:27 AM   #15
DraconianHand
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Mar 2007
Maryland
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Racked to secondary - chocolate cream stout

Bottled - caramel cream ale

Brewing - Blue Moon clone

Tasting - RIS kit beer and Cerveza kit beer
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Figurin' to do - Oatmeal Stout, Gueuze, Belgian Blonde, Mild, English Pale Ale, Weizenbock

 
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Old 03-25-2007, 03:18 AM   #16
Hardball
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Nov 2006
Nipomo, CA
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Brewed an IPA (AHS IPA I Mini-mash kit) and bottled a Fat Tire clone which I dry-hopped with an oz of Amarillo for 1 week in secondary.
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Old 03-25-2007, 03:47 AM   #17
Pabst Blue Robot
 
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Oct 2005
Puyallup, WA
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Taught a friend to brew today. We knocked out an AG Scottish 70/- that I put together in about 4.5 hours, 10 gallons and we split the spoils.
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Old 03-25-2007, 04:38 AM   #18
mrb
 
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Jan 2007
Santa Clarita, CA
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ARRRRRGHHHHHHHHHHHH!!!!

My Secondary and primary are BOTH full!!!
AND the new secondary isn't here yet!!!

Sadly, I await my aging porter and IDA!!!

I needs me some more equipment.

 
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Old 03-25-2007, 06:24 AM   #19
feedthebear
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Sep 2006
Utah
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Currently waiting for my red ale to cool to pitching temp.

Then I'm racking the hazelnut stout to the secondary. Its the first time I've had a beer finish in the primary in less than 10 days.
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Old 03-25-2007, 01:52 PM   #20
McCall St. Brewer
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Sep 2005
West Monroe, Louisiana
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Rich,

If you don't hurry up and brew something, Tex may change your name here to PoorBrewer.

The same thing happened with me a few months ago. Then I started to run dangerously low on homebrew, so I realized I had to get crackin' again. Now I think I need to get some more bottles.

I think the apfelwein suggestion is an excellent one.



 
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