I just picked up an old AMANA deep freeze off craigslist for 25 bucks. it works and is quiet. needs some cleaning, but my brother and I have the lid pulled off and 99% of the cleaning done already. Now if I can figure out how to turn the set screw to get it to about 35 degrees I will be a happy man...so far. Add that to the shed.. walk in fermenting room...brew sculpture and everything else.. in 10 years I may be done.
Originally Posted by Mikethepoolguy
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.