I've never tried, but I'd think mixing some in with the cheesecake filling prior to baking would do the trick. Then again, my wife does most the cooking, I do the brewing
After a thread on ice cream made with beer, I was thinking adding some Duchesse in with ice cream would also be awesome.
Fermenting: Imperial IPA, Wee Heavy, Scottish 80/-
Souring/Funkifying: Brett C Old Ale, Lamebic, Flanders Red, Flanders Pale Ale, Oud Bruin, Session Kriek
Bottled: APA, American Amber, Scottish 60/-, Robust Porter, Brown Porter, English Cider
Bottle Cellar: Brett B Tripel, Brett C English Barleywine, Lamebic, Quadrupel, Tripel, Brett C Bitter, Wild Cider, Winter Warmer, Bourbon Barrel Sour Stout