I've never tried, but I'd think mixing some in with the cheesecake filling prior to baking would do the trick. Then again, my wife does most the cooking, I do the brewing
After a thread on ice cream made with beer, I was thinking adding some Duchesse in with ice cream would also be awesome.
Next: Lamebic '15, Irish Red, Pale Mild, Dry Stout
Fermenting: Mixed Berry Peppercorn Hydromel
Souring/Funkifying: Brett C Old Ale, Lamebic '14, Flanders Red, Flanders Pale, Oud Bruin, Session Kriek, 100% Brett B. Red, 100% Brett L. Kriek
Bottled: APA, American Amber, Robust Porter, Strong Mild, 80/-, Gose, Lichtenhainer, Petite Saison, Saison
Bottle Cellar: Brett B Tripel, Brett C Barleywine, Lamebic '11, Quad, Tripel, Brett C Bitter, Wild Cider, Sour Stout, Wee Heavy