I've never tried, but I'd think mixing some in with the cheesecake filling prior to baking would do the trick. Then again, my wife does most the cooking, I do the brewing
After a thread on ice cream made with beer, I was thinking adding some Duchesse in with ice cream would also be awesome.
Originally Posted by onetoeddogbrewery
Been drinking there weak ass qhrumphish ABV beers all day on an empty stomach and still don't have a decent buzz.
In Bottles: Session Beers
In Fermenters: More Session Beers
Planned: Even More Session Beers