Partigyle Question - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Partigyle Question

Reply
 
Thread Tools
Old 07-02-2011, 09:58 PM   #1
Boleslaus
 
Boleslaus's Avatar
Recipes 
 
Aug 2010
Atlanta, Georgia
Posts: 1,287
Liked 23 Times on 23 Posts



I brewed my IPA today (PM) and since I just recently acquired some small buckets from the bakery, I decided to experiment a bit. After I mashed my grains for the IPA I sparged like normal. I then sparged again for this 1 gal partigyle recipe. I know I run the risk of extracting some tannins, especially since I didn't check the gravity of my runnings. However, its only 1 gal and I repitched onto another yeast cake, so it was free.

Here is the grain bill from the IPA:

2 lb. Munich
12 oz 2-Row
8 oz Crystal 60L
8 oz Flaked Wheat
4 oz Crystal 80L

My 1 gal partigyle came out to 1.033 after I added 4 oz of Light DME. I hopped it to around 20 ibu's with mt. hood and then added a decent size dose at 7 min also (either EKG or Cascade...unknown leftover bag in my freezer). Total ibu's around 27.

What type (edit haha) of beer is this going to make? I've never tried this before. Thanks for the insight!
__________________
Watch me leap through this hoop!

On Tap: Rocketsauce IPA, Party Ride Wheat
Fermenting: Meet Your Maker Stout, Big Ring DIPA

 
Reply With Quote
Old 07-02-2011, 10:46 PM   #2
LexusChris
HBT_SUPPORTER.png
 
LexusChris's Avatar
Recipes 
 
May 2009
Orange County, CA, CA
Posts: 523
Liked 30 Times on 25 Posts


Quote:
Originally Posted by Boleslaus View Post
What time of beer is this going to make.
Defintiely about 11:39am.

--LexusChris



p.s. just kidding ... was that 12 oz of 2-row or 12 lbs? 5 gallon batch on the IPA? Looks like a nice pale or amber ale.. but style doesn't matter. If you get a drinkable extra beer out of it .. it was free! Good luck!

 
Reply With Quote
Old 07-03-2011, 01:54 AM   #3
Boleslaus
 
Boleslaus's Avatar
Recipes 
 
Aug 2010
Atlanta, Georgia
Posts: 1,287
Liked 23 Times on 23 Posts


Quote:
Originally Posted by LexusChris View Post
Defintiely about 11:39am.

--LexusChris



p.s. just kidding ... was that 12 oz of 2-row or 12 lbs? 5 gallon batch on the IPA? Looks like a nice pale or amber ale.. but style doesn't matter. If you get a drinkable extra beer out of it .. it was free! Good luck!
12 oz. I mashed 4 lbs in 5.5 quarts, then added 6 lbs light DME. 5.5 gal batch.
__________________
Watch me leap through this hoop!

On Tap: Rocketsauce IPA, Party Ride Wheat
Fermenting: Meet Your Maker Stout, Big Ring DIPA

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
hop schedule for partigyle HItransplant Recipes/Ingredients 1 04-11-2011 02:46 AM
Partigyle beer suggestions? billvon Recipes/Ingredients 2 12-06-2010 05:50 AM
In the Partigyle Spirit... Please critique VanHolton Recipes/Ingredients 3 09-05-2010 06:01 PM
Rye wine partigyle maskednegator Recipes/Ingredients 19 03-11-2010 05:49 PM
RIS Partigyle Recipe nealf Recipes/Ingredients 14 03-11-2010 02:58 PM


Forum Jump