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Old 10-05-2013, 12:18 AM   #691
TCGoose
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Quote:
Originally Posted by Trail
1.016. Suspect insufficient aeration was the culprit, we'll see how the next batch does. I brewed a mild last week which I aerated that way and despite being the smallest beer I've ever brewed it was by far the most violent. Krausen everywhere.
Yeah that's high. What temp did you ferment at? Used the French saison yeast?
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Old 10-05-2013, 12:30 AM   #692
Trail
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Belgian saison yeast, and it was about 88 degrees.
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Old 10-05-2013, 04:45 PM   #693
bd2xu
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Quote:
Originally Posted by Trail
Belgian saison yeast, and it was about 88 degrees.
Wyeast 3724? Or white labs 565? It might not be done. Mine took six weeks and I had to bring it up to 90+. I would add a pack of French saison, wy3711.
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Old 10-05-2013, 05:24 PM   #694
Trail
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Wyeast... and it'd better be done, as it's bottled. It spent 5 weeks in the fermenter, and gravity was rocksteady for the last two.

As I think I said, it's likely an aeration issue - I'll re-brew the recipe in the spring and we'll see what happens.
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Old 10-05-2013, 09:58 PM   #695
E_Marquez
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Jun 2013
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Finally got around to trying this Sasion brew..

2.5 gal spring water, 160 deg strike. Steep at 155 for 45min
2 lbs Pilsner Malt (2-row)
1.50 lbs White Wheat
0.50 lbs CaraMunich Malt
0.50 lbs Flaked Oats
Sparge with 4 qt spring water at 170 deg... 1 qt over 5 min
0.7 oz. NZ [email protected]
0.7 oz. EKG @FWH
Add 1 gal spring water
Bring to boil, flame out...
add 4 lbs Pilsen DME , bring to boil

0.7 oz. EKG @30 min
1.25 oz. EKG @15 min
1 teaspoon Irish Moss at 15 min
1/2 tsp crushed black pepper @5 min

1 lbs Local Organic Honey @5 min ( I know I’m boiling off much of the Honey adjunct.. but it’s local harvested honey, and I don’t trust it to not have bacteria, dog hair, and perhaps little bits of bee..lol
Chill to 65 deg
top to 5 gal (1.25 gal spring water)
Mix for 2 min
2 min O2 infusion
Pitch Belle Saison Yeast 11g Dry Lallemand

OG 1.059

Into the fermentation chamber it goes at 17c for 14 days....
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Old 10-06-2013, 12:03 AM   #696
bd2xu
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Kegged five gallons of my batch today, it was down to 1.003! Very dry and tastes great.
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Old 10-07-2013, 01:21 AM   #697
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Quote:
Originally Posted by bd2xu View Post
Kegged five gallons of my batch today, it was down to 1.003! Very dry and tastes great.
Glad to hear it dried out nicely!
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Old 10-13-2013, 12:56 AM   #698
part16john
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Jan 2012
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I brewed this last night. I used citra hops, only had access to caravienne instead of caramunich and I couldn't find orange blossom honey at my Kroger so I used some local honey. I went with 3711 and it's bubbling away nicely, I used a blowoff tube after reading some of the posts. I will post a picture when it's ready.

 
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Old 10-13-2013, 11:57 AM   #699
studio1one
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leeds
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Brewing this again today as the last lot is almost gone, going to be gutted to have a few weeks with none of this to drink.

 
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Old 10-13-2013, 05:01 PM   #700
bd2xu
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Does this age pretty well? I have ten gallons and half is kegged, the other half in primary still. Came out above 8% and is very dry, but it could stand to mellow out a little. At 8%+ I'd think this is one that will improve with age?
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