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Old 07-24-2013, 05:01 PM   #581
NuclearRich
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Mar 2010
Hamden, CT
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I brought a bottle of this to a few big beer lovers last night, looking more for feedback than compliments, but thats all I heard, was impressed compliments. I think its a tad spicy, due to using fresh crushed pepper, but they all liked it!
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Old 07-25-2013, 02:52 AM   #582
azscoob
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Quote:
Originally Posted by NuclearRich View Post
I brought a bottle of this to a few big beer lovers last night, looking more for feedback than compliments, but thats all I heard, was impressed compliments. I think its a tad spicy, due to using fresh crushed pepper, but they all liked it!
Congrats on brewing up a praise worthy beer!

It's a great feeling to know you have a winner you can share with friends!
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Old 07-26-2013, 12:43 AM   #583
brkoerner
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Dec 2010
, Texas
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just wanted to show this recipe some love.

brewed it for Big Brew and was my first saison to brew and i really like it.

also had a master brewer taste it and he said that with not being a saison fan that he liked it and that was true to style and wasnt too strong

 
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Old 07-26-2013, 03:11 AM   #584
azscoob
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Quote:
Originally Posted by brkoerner View Post
just wanted to show this recipe some love.

brewed it for Big Brew and was my first saison to brew and i really like it.

also had a master brewer taste it and he said that with not being a saison fan that he liked it and that was true to style and wasnt too strong


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Old 07-26-2013, 02:38 PM   #585
brkoerner
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Dec 2010
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cheers to coming up with an awesome recipe

 
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Old 07-28-2013, 04:10 PM   #586
Robin0782
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Oct 2011
Indiana
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Boiling my 2nd batch with all Cascade right now! Loved my first batch using Citra.
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Old 07-29-2013, 12:03 AM   #587
breweringbeaz
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Nov 2012
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I've brewed this a few times and has become a household favorite. I'm working on designing a pumpkin Saison for the fall and was curious if you thought this grain bill would work?

 
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Old 07-29-2013, 01:16 AM   #588
govner1
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My keg just kicked on this. It's definitely on my brew schedule again. Probably mid August. Two recipes ahead of it.

 
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Old 07-29-2013, 04:35 AM   #589
azscoob
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Quote:
Originally Posted by breweringbeaz View Post
I've brewed this a few times and has become a household favorite. I'm working on designing a pumpkin Saison for the fall and was curious if you thought this grain bill would work?
How strong are you looking for the beer to be?

Similar to this one?

Also, are you looking to use a lot of canned/baked pumpkin or mostly looking for the pumpkin pie spice flavor?
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Old 07-29-2013, 04:39 AM   #590
azscoob
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Quote:
Originally Posted by azscoob View Post
How strong are you looking for the beer to be?

Similar to this one?

Also, are you looking to use a lot of canned/baked pumpkin or mostly looking for the pumpkin pie spice flavor?
I'm working on a pumpkin ale recipe that is a fair bit closer to a wee heavy in both recipe and in process than a typical pumpkin ale recipe.

It is also going to have a hint of smoked jalapeņo in it too.
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