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Old 02-15-2013, 06:05 AM   #361
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Brewed this on Saturday and it is still roaring in the primary
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Old 02-15-2013, 08:33 PM   #362
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Brewing this as we speak! My sixth batch ever (second all grain). Got 75% efficiency, pretty happy about that. Lot of firsts for me on this one, hope it lives up to your standards! Thanks for the recipe.
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Old 02-17-2013, 06:50 AM   #363
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Brewing this as we speak! My sixth batch ever (second all grain). Got 75% efficiency, pretty happy about that. Lot of firsts for me on this one, hope it lives up to your standards! Thanks for the recipe.
My standards mean zip, if you love it I have done a good job! Inspiring a new brewer to try my recipe is a great thing, you having the confidence to brew an often forgotten or overlooked style, that's what I consider to be the homerun!
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Old 02-20-2013, 11:43 PM   #364
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Brewed this on January 25th and bottled it last Saturday. It snowed both days. Pretty cool coincidence since it doesn't snow a whole lot in this area of North Carolina. I am calling it Southern Snow Saison, but full credit goes to Azscoob original Cottage House Saison recipe. Thanks a lot for sharing! When I bottled it, my brother was tasting other home brews and store bought brews. He tasted a flat, room temperature sample of the saison. He liked it the best. I told him it will only get better after a couple weeks bottle-conditioning. Thanks again Azscoob.
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Old 02-22-2013, 06:59 PM   #365
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Definitely want to give this recipe a shot based on all the great reviews. We'd have to do it as a partial mash though (haven't stepped up to AG for larger batches yet). What do people think about the following grain bill? What type of DME would you suggest? Finally, since we'd be doing a partial boil, would you adjust the hop schedule/amounts at all?

2 lbs Pilsner Malt (2-row)
1.50 lbs White Wheat
0.50 lbs CaraMunich Malt
0.50 lbs Flaked Oats
4 lbs DME (late addition)
1 lbs Orange Blossom Honey (late addition)
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Old 03-01-2013, 10:32 PM   #366
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Well, here's what I think we're going to go with for a PM, partial boil version of this recipe. Upped the hops to account for the partial boil. Probably won't be brewing this for another couple weeks at least, so I'm still open to feedback if anyone has any input. azscoob?

2 lbs Pilsner Malt (2-row)
1.50 lbs White Wheat
0.50 lbs CaraMunich Malt
0.50 lbs Flaked Oats
4 lbs Pilsen DME (late addition)
1 lbs Linden/Basswood Honey (late addition)

0.7 oz. Sorachi Ace @FWH
0.7 oz. EKG @FWH
0.7 oz. EKG @30 min
1.25 oz. EKG @15 min
2 tsp crushed black pepper @5 min
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Primary/Secondary: Evolution of Funk (Brett Saison solera), Riviere Rouge Flanders Red, Wild Cider, Frankencyser, Fuzzy Math (golden sour w/ peaches), Petite Farmhouse (TYB) + extra runnings (w/ dregs), Funky Pantaloons, Lion Cut Kriek
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Old 03-01-2013, 11:09 PM   #367
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Hmm, lemme sharpen my pencil, honestly I have never done a partial mash, or even an extract batch I started out as an all grain brewer, so I will need to work some numbers and see what I can come up with.
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Old 03-06-2013, 06:10 PM   #368
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Cottage house transferred to a secondary for some bulk aging finished at 1.002 the 3711 is truly a beast!!! Can't wait to try this in a month or so.
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Old 03-10-2013, 04:32 AM   #369
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Cottage house transferred to a secondary for some bulk aging finished at 1.002 the 3711 is truly a beast!!! Can't wait to try this in a month or so.
Brew more, it's gonna go fast!
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Old 03-10-2013, 07:05 PM   #370
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Ingredients on the way! Doing a PM similar to #365/366, except with 5lb pilsner LME.

Will be using a different bittering hop. Any suggestions between these 3: chinook, HBC 342 or Falconers Flight? Im thinking HBC 342...
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