Saison Cottage House Saison - Page 33 - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Saison Cottage House Saison

Reply
 
Thread Tools
Old 01-03-2013, 04:34 AM   #321
Matterpro
 
Matterpro's Avatar
Recipes 
 
Nov 2012
Austin, TX
Posts: 48
Liked 4 Times on 4 Posts


Ha, ya, she wimped out halfway through the mash. Brew day went great, and it's bubbling away like the yeast are trying to air up a freaking tire.

azscoob Likes This 
Reply With Quote
Old 01-03-2013, 11:09 PM   #322
LoloMT7
Recipes 
 
Jan 2012
Missoula, Montana
Posts: 1,914
Liked 1268 Times on 679 Posts


*Subscribed

 
Reply With Quote
Old 01-05-2013, 03:57 AM   #323
azscoob
Brewpub coming soon!
HBT_SUPPORTER.png
 
azscoob's Avatar
Recipes 
 
Jun 2009
Lake in the Hills, IL
Posts: 7,455
Liked 278 Times on 211 Posts


Quote:
Originally Posted by LoloMT7 View Post
*Subscribed
Yay!!

I'm enjoying going back through this thread, lots of good beer porn!
__________________
Shirts n Steins: Grain Reaper Brewing


I seem to have misplaced my trousers... ~Grainreaper

 
Reply With Quote
Old 01-08-2013, 03:52 PM   #324
Matterpro
 
Matterpro's Avatar
Recipes 
 
Nov 2012
Austin, TX
Posts: 48
Liked 4 Times on 4 Posts


7 days in the fermenter and it's still bubbling! This is my first time using 3711 and man is this yeast crazy.

I did my starter at 68F, pitched at 70F and let it rise during the first two days to 75F on it's own (brew closet room temp). Then I threw a temp controlled heater in the closet and let it slowly ramp up to 80F over the next couple of days. Now it's at 82F and I'm thinking about holding it there till after fermentation finishes, maybe even longer. Thoughts on keeping it hot while it rests or letting it drop down to 74 and letting the yeast rest a bit while it conditions?

Bring on the Saison Funk!

 
Reply With Quote
Old 01-08-2013, 07:57 PM   #325
azscoob
Brewpub coming soon!
HBT_SUPPORTER.png
 
azscoob's Avatar
Recipes 
 
Jun 2009
Lake in the Hills, IL
Posts: 7,455
Liked 278 Times on 211 Posts


Have you taken a gravity reading? If its dropped down to single digits I wouldn't worry about keeping the fermenter warm, I just let mine sit at ambient temp for a while.

The saison funk will come from that really active period, the bulk of bubbles after it has stabilized is just out gassing from co2 in solution.
__________________
Shirts n Steins: Grain Reaper Brewing


I seem to have misplaced my trousers... ~Grainreaper

 
Reply With Quote
Old 01-10-2013, 12:03 AM   #326
nickmv
Recipes 
 
Mar 2010
Memphis
Posts: 789
Liked 67 Times on 51 Posts


I'm brewing this up weekend after this coming one.

This is my first saison so I'm pretty excited. Don't let me down azscoob . By the way, any water additions (gypsum, Calcium carbonate, etc)?
__________________
Primary #1 (SS Brew Bucket):
Primary #2 (SS 7G Chronical):
Secondary #1:
Secondary #2:
Kegged & Waiting:
ON TAP: Oatmeal Stout[br /]Holiday IPA

 
Reply With Quote
Old 01-10-2013, 05:48 PM   #327
Garrett
 
Garrett's Avatar
Recipes 
 
Jan 2011
Fullerton, CA
Posts: 258
Liked 13 Times on 13 Posts


Can someone tell me that 6oz of corn sugar would be appropriate for a Saison to be highly carbed?
__________________
Ambitious Ales

 
Reply With Quote
Old 01-10-2013, 07:42 PM   #328
nickmv
Recipes 
 
Mar 2010
Memphis
Posts: 789
Liked 67 Times on 51 Posts


Quote:
Originally Posted by Garrett View Post
Can someone tell me that 6oz of corn sugar would be appropriate for a Saison to be highly carbed?
Sure we can tell you that, but would it be truth?
__________________
Primary #1 (SS Brew Bucket):
Primary #2 (SS 7G Chronical):
Secondary #1:
Secondary #2:
Kegged & Waiting:
ON TAP: Oatmeal Stout[br /]Holiday IPA

 
Reply With Quote
Old 01-10-2013, 07:57 PM   #329
pstrohs
 
pstrohs's Avatar
Recipes 
 
Jan 2010
St Louis
Posts: 296
Liked 12 Times on 12 Posts


Quote:
Originally Posted by Garrett View Post
Can someone tell me that 6oz of corn sugar would be appropriate for a Saison to be highly carbed?
What batch size?
__________________
"Once in a while you get shown the light, in the strangest of places if you look at it right"

Keezer Build

 
Reply With Quote
Old 01-10-2013, 09:52 PM   #330
Garrett
 
Garrett's Avatar
Recipes 
 
Jan 2011
Fullerton, CA
Posts: 258
Liked 13 Times on 13 Posts


Quote:
Originally Posted by pstrohs View Post
What batch size?
a little over 5 gallons in the bottling bucket.
__________________
Ambitious Ales

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
my harvest from the hop at our cottage Kharnynb Hops Growing 1 09-08-2015 05:43 PM
Fermenting a Saison in a hot house scottholtog Beginners Beer Brewing Forum 9 08-01-2015 04:01 AM
Looking for suggestions for Belgian Farm House Saison spices Contradiction Recipes/Ingredients 5 11-27-2013 04:48 AM
First Saison and I have a new house Beer sudndeth General Beer Discussion 5 05-02-2011 05:22 AM


Forum Jump