I just brewed my second batch this afternoon. Managed to pick up some sorachi ace and wow is it ever fragrant!
Here is a pic from my first batch - bottled. I had made about 23 Litres: kegged most of it and bottled the rest. Keg lasted about 2 weeks! I served a bunch of it at my daughter's 4th birthday party and it was a hit!
Used Belgian saison yeast instead of the 3711.
Cheers to all you saison brewers! And thanks so much to Azscoob for the recipe and tips! May your kegs never stay dry.