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Old 07-02-2011, 05:00 PM   #1
Jun 2011
Sault Ste Marie, Ontario
Posts: 2

I'm about to keg two batches, however, my kegerator is not yet complete. What is the best way to store the uncarbonated kegged beer while I finish the retrofit?

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Old 07-02-2011, 05:06 PM   #2
Bensiff's Avatar
Mar 2008
, Washington, the state
Posts: 4,944
Liked 402 Times on 319 Posts

Colder the better. Ideally, a fridge if you have one and you can lager it while you finish the kegerator. If you have the CO2 setup already, I would flush the keg and get it under pressure as well so it'll be ready to go once the kegerator is complete.

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Old 07-02-2011, 05:15 PM   #3
Sep 2008
Denver, CO
Posts: 1,082
Liked 9 Times on 9 Posts

I usually just sugar prime the batches I wouldn't get to right away. Keep them store room temp just like you would bottles.

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Old 07-02-2011, 06:17 PM   #4
Sep 2010
Maryville, MO, Missouri
Posts: 357
Liked 3 Times on 3 Posts

Store in my Keezer. I will take care of them for you.
Million Krone Brewery. Est. 2010
Drinking: Amber (bottled), AHS Pilsner (Kegged), 80 Schilling (Kegged), and Dunkelweizen (Bottled).
A few that are gone. I miss them....

Originally Posted by kegtoe View Post
my recomendation: Have an understanding SWMBO

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Old 07-02-2011, 06:22 PM   #5
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Hammy71's Avatar
Sep 2008
, Maryland, The Tax Me State
Posts: 5,908
Liked 535 Times on 408 Posts

After I fill and purge my kegs, I simply put them in the basement. As long as the temperature isn't ignorant high, then the beer should be fine. In fact, think of the keg as a secondary. My pipeline allows me to have several kegs (conditioning) for up to several months. I wouldn't go crazy and leave them there for years, but months is fine. As a general rule, the longer the conditioning time (with maybe the exception of some wheats or IPAs), the better the brew.

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Old 07-02-2011, 08:21 PM   #6
Jan 2011
Pittsburgh, PA
Posts: 1,538
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Purge the air from the kegs and store them someplace cool. I store mine in the house at about 75-degrees F. and I haven't had any problems.

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Old 07-02-2011, 10:03 PM   #7
JuanMoore's Avatar
Oct 2009
The Old Pueblo
Posts: 22,753
Liked 3802 Times on 3599 Posts

Depending on how long of a wait it is, you could prime with sugar, seal them up, and let them carb naturally while you finish the kegerator. Lots of people with smaller capacity keezers/kegerators do that to keep the pipeline full.

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