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Old 03-24-2007, 02:39 AM   #11
Reidman
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Feb 2007
Vancouver, WA
Posts: 282
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That is like a shrine to the beer gods!!

Very nice work!


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Old 03-24-2007, 01:46 PM   #12
drost
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Apr 2006
Ankeny, IA
Posts: 171

MM,

You never cease to amaze me....fantastic job!


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Old 03-26-2007, 07:20 PM   #13
Monster Mash
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Apr 2006
Castaic, CA
Posts: 1,323
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My first brew with the automated system went pretty well.

I got up at 7:30 and mashed in at 8:00, then I just sat there and watched it since I didn't have to worry about temps. I went in and watched tv with the kids and when the timer went off I set the temp for 168 and went back in to watch tv again.

After 30 minutes I hit mashout and let it sit for another 30 minutes so I went back in and watched tv. I was getting bored because I didn't have to do anything, normally I stand there watching the thermometers and make adjustments as needed.

Everything went smooth and I was finished by 1:00. The only problem was my 1.094 belgian strong came out to 1.074. I overshot my volume by 3 gallons but I did something else wrong to be that far off, it should still be a good beer though.
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Old 03-26-2007, 07:24 PM   #14
EdWort
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Jul 2006
Bee Cave, Texas
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Very cool! Your system rocks MM!

Next time you can do a live pod cast since you have so much time in between tasks.

 
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