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Old 07-01-2011, 04:15 AM   #1
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Default How much dry champagne yeast for bottle conditioning tripel?

So I am ready to bottle my 14%+ ABV tripel. Got me some champaign yeast for bottle conditioning. How much of the 5g packet should I put in? I got 4.5gal in the fermenter?

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Old 07-01-2011, 08:10 AM   #2
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2-3 g
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