How much dry champagne yeast for bottle conditioning tripel? - Home Brew Forums

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Old 07-01-2011, 04:15 AM   #1
Oct 2010
Posts: 169

So I am ready to bottle my 14%+ ABV tripel. Got me some champaign yeast for bottle conditioning. How much of the 5g packet should I put in? I got 4.5gal in the fermenter?

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Old 07-01-2011, 08:10 AM   #2
orangehero's Avatar
Apr 2010
Posts: 1,750
Liked 305 Times on 192 Posts

2-3 g

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